Search Results - Foskett, David - Books - Vocational

Practical cookery for the Level 3 NVQ and VRQ Diploma

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
18 in Stock

Practical cookery for the level 3 advanced technical diploma in professional cookery

Paperback / softback 26 May 2017
Publisher Hodder Education
ISBN: 9781510401853
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
2 in Stock

Practical cookery for the level 2 technical certificate in professional cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£30.60
RRP £34.00 Save 10%
6 in Stock

The theory of hospitality & catering

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£34.20
RRP £38.00 Save 10%
7 in Stock

Practical cookery

Hardback 28 Jun 2019
Publisher Hodder Education
ISBN: 9781510461710
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
2 in Stock
Licence From
£35.00
Available on VLeBooks

Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
Licence From
£25.99
Available on VLeBooks
Licence From
£35.00
Available on VLeBooks

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Paperback / softback 25 Nov 2022
Publisher Hodder Education
ISBN: 9781398385375
Dewey: 641.5
£33.30
RRP £37.00 Save 10%
3 in Stock

Practical cookery for the level 2 technical certificate in professional cookery

Ebook 30 Jun 2017
Publisher Hodder
ISBN: 9781510401297
Dewey: 641.5
Licence From
£30.00
Available on VLeBooks

Practical cookery.

Ebook 28 Jun 2019
Publisher Hodder
ISBN: 9781510461505
Dewey: 641.5
Licence From
£37.00
Available on VLeBooks

Practical cookery

Mixed media product 25 Mar 2008
Publisher Hodder Education
ISBN: 9780340948378
Dewey: 641.5

This title has been replaced View Replacement

Licence From
£36.00
Available on VLeBooks

The theory of hospitality & catering

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

This title has been replaced View Replacement

Practical cookery for level 2 VRQ diploma

Ebook 25 May 2012
Publisher Hodder
ISBN: 9781444179668
Dewey: 641.5
Licence From
£29.99
Available on VLeBooks

The theory of hospitality & catering : for Levels 3 and 4

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

This title has been replaced View Replacement

PC FOR THE LEV3 NVQ AND VRQ DIP SET

6 Oct 2014
Publisher Hodder Education
ISBN: 9781471840258
£5.00

PRACTICAL COOKERY FOR NVQ LVL2 TL

Hardback 25 May 2012
Publisher Hodder Education
ISBN: 9781444170443
£540.00

Food preparation & cooking

Paperback 5 Oct 1995
Publisher Hodder & Stoughton
ISBN: 9780340630761
Dewey: 642.076
£6.99

Practical Cookery 11th Ed Ebk

Ebook 25 Mar 2008
Publisher Hodder
ISBN: 9781444138276
Licence From
£25.99
Available on VLeBooks

Practical cookery for the Level 3 NVQ and VRQ Diploma

eBook 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471827242
Dewey: 641.5
£120.00

Practical cookery for the level 1 diploma

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print

Practical cookery

Hardback 28 May 2004
Publisher Hodder Arnold
ISBN: 9780340811474
Dewey: 641.5

This title has been replaced View Replacement

Practical cookery for level 2 VRQ diploma

Paperback 25 May 2012
Publisher Hodder Education
ISBN: 9781444179118
Dewey: 641.5

This title has been replaced View Replacement

Foundation practical cookery : Level 1 : Foundation Student Book

Paperback 24 Apr 2009
Publisher Hodder Education
ISBN: 9780340983997
Dewey: 641.5

This title has been replaced View Replacement

Advanced practical cookery : a textbook for education & industry

Paperback 25 Aug 2006
Publisher Hodder Education
ISBN: 9780340912355
Dewey: 641.5

This title has been replaced View Replacement

Practical cookery level 3 for VRQ and NVQ courses : Level 3

Paperback 29 Apr 2011
Publisher Hodder Education
ISBN: 9781444122770
Dewey: 641.5
Out of Print

The theory of hospitality & catering.

Ebook 27 May 2016
Publisher Hodder
ISBN: 9781471864964
Dewey: 647.94
Title Unavailable: Withdrawn

Food preparation and cooking, with food service

Paperback 2 Feb 1998
Publisher Hodder & Stoughton
ISBN: 9780340704738
Dewey: 642
Out of Print

Kitchen and larderwork

Paperback 5 Aug 1996
Publisher Hodder & Stoughton
ISBN: 9780340673881
Dewey: 647.95
Out of Print
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