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Food and beverage service (6th ed)

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The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

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Product Details
Hodder Arnold
0340847026 / 9780340847022
Paperback
642.6
28/06/2002
United Kingdom
English
xiii, 469 p. : ill.
25 cm
academic/professional/technical Learn More
Previous ed.: 1998.