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Handbook of food products manufacturing

Sinha, NirmalChandan, Ramesh C.(Edited by)Clark, Stephanie(Edited by)Cross, Nanna A.(Edited by)Dobbs, Joannie C.(Edited by)Hui, Y. H.(Edited by)Hurst, W. Jeffrey(Edited by)Nollet, Leo M. L.(Edited by)Shimoni, Eyal(Edited by)Smith, Erika B.(Edited by)Surapat, Somjit(Edited by)Titchenal, Alan(Edited by)Toldr , Fidel(Edited by)
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.

With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Product Details
Wiley-Blackwell
0470113545 / 9780470113547
eBook (Adobe Pdf)
664
23/04/2007
US
English
1163 pages
Copy: 40%; print: 40%