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The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs

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In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions.

An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of the Romanian and Bulgarian cuisine.

The core of the book consists of chapters on Appetizers and side dishes, Vegetarian dishes and salads, Soups and hotpots, Fish, Meat and poultry, and Desserts and baking.

Recipes include Thracian Tomato Bake, the classic Bulgarian Shopska Salad, and Spinach fritters as well as Chicken and Thyme Fricasee, a festive dish of Carp Stuffed with Walnuts and Golden Spices, and Babka, the sweet Romanian yeast cake.

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Product Details
Aquamarine
1903141753 / 9781903141755
Hardback
09/11/2010
United Kingdom
English
128 p. : col. ill., col. map
29 cm
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