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Image for WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Paperback / softback 5 Jul 2022
ISBN: 9781913963323
Dewey: 338.4764794
£15.29
RRP £16.99 Save 10%
105 in Stock
Image for AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Paperback / softback 17 Mar 2017
ISBN: 9781908682802
Dewey: 664.0076
£13.49
RRP £14.99 Save 10%
44 in Stock
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Image for CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Paperback / softback 8 Apr 2024
ISBN: 9781913963477
Dewey: 338.4764794
£15.19
RRP £15.99 Save 5%
10 in Stock
Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Ebook 7 May 2022
ISBN: 9781398375307
Dewey: 338.4764794
Licence From
£15.99
Available on VLeBooks
Image for AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Ebook 17 Mar 2017
Publisher Hodder
ISBN: 9781398387584
Dewey: 664.0076
Licence From
£13.99
Available on VLeBooks
Image for Food technology : an introduction

Food technology : an introduction

Paperback / softback 1 Mar 2002
ISBN: 9780198328193
Dewey: 664
Out of Print
Image for Food and nutrition

Food and nutrition

Paperback 23 Jan 1997
ISBN: 9780198327684
Dewey: 641.3
Out of Print
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 12 Apr 2021
ISBN: 9781913963088
Dewey: 647.94068
£13.99

This title has been replaced View Replacement

Image for Caribbean Food & Nutrition for CSEC

Caribbean Food & Nutrition for CSEC

Paperback / softback 29 Jan 2009
ISBN: 9780198328650
Out of Print
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