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Handbook of culture media for food microbiology

Author: Corry, Janet E L Publisher: Royal Society of Chemistry Format: Laminated
Published: 06/12/2011 ISBN/EAN: 9781847559166 Dewey: 664.001579
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Methods for the Mycological Examination of Food

Author: King Jr., A.D. Publisher: Springer-Verlag New York Inc. Format: Paperback / softback
Published: 26/11/2012 ISBN/EAN: 9781468484557 Dewey: 576.163
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Methods for the Mycological Examination of Food

Author: Pitt, John I. Publisher: Kluwer Academic / Plenum Publishers Format: Hardback
Published: 31/01/1987 ISBN/EAN: 9780306424793 Dewey: 576.163
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Essentials of the Microbiology of Foods : A Textbook of Advanced Studies

Author: Mossel, David A. A. Publisher: Wiley–Blackwell Format: Hardback
Published: 23/10/1995 ISBN/EAN: 9780471930365
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Methods for the Mycological Examination of Food

Author: Jr., A.D. King Publisher: Springer Format: Ebook
Published: 09/03/2013 ISBN/EAN: 9781468484533 Dewey: 664.07
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Methods for the Mycological Examination of Food

Author: Jr., A.D. King Publisher: Springer Format: Paperback
Published: 26/11/2012 ISBN/EAN: 9781468484540
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Handbook of culture media for food microbiology

Author: Corry, Janet E L Publisher: Royal Society of Chemistry Format: eBook
Published: 07/12/2011 ISBN/EAN: 9781847551450 Dewey: 664.001579
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