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Children's food and drink : marketing and innovation

Beverages : technology, chemistry and microbiology

Insect pheromones and their use in pest management

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Meat and Meat Products: Technology, Chemistry and Microbiology

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Microorganisms in Foods 5 : Characteristics of Microbial Pathogens

Label Writing and Planning : A Guide to Good Customer Communication

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Malting and Brewing Science: Malt and Sweet Wort, Volume 1

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Hydrocolloid applications : gum technology in the food and other industries

Rapid Analysis Techniques in Food Microbiology

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Enzymes in Food Processing

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

The technology of dairy products

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