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WJEC Eduqas GCSE 9-1 food preparation and nutrition: Workbook

Food : the chemistry of its components

Biosecurity : a systems perspective

Biosecurity : a systems perspective

Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

How food is made

Pulses Production in India: Challenges and Opportunities

Indian Dairying : Challenges And Opportunities

Emerging technologies for the food industry

Crop Production Technology (Rabi Crops)

Food Safety and Standards: Laws, Tools and Management Systems

Non-Structural Carbohydrates and Rust Resistance in Wheat

Illustrated Immunology

Biofilms

Millet Marvels: A Sustainable Food Renaissance

Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.

Principles of Plant Breeding

Formulations, Regulations, and Challenges of Nutraceuticals

Seed Production Technology of Vegetable, Tuber and Spice Crops

Basics of Mechanical Engineering

Handbook of Industrial Food Microbiology

Novel Packaging Systems for Fruits and Vegetables

Food: the chemistry of its components

Food: the chemistry of its components

Science experiments in food and textiles

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Immune-Boosting Nutraceuticals for Better Human Health: Novel Applications

Advances in Sustainable Food Packaging Technology

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