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Midwifery essentials:.: (Infant feeding) : Volume 5,

Fundamentals of human nutrition: for students and practitioners in the health sciences

AQA GCSE food preparation and nutrition

A balanced diet

Advances in Food and Nutrition Research. Volume 105 Dietary Lipids, Nutritional and Technological Aspects : Volume 105,

Nutrients in Dairy and Their Implications for Health and Disease

Exploring food and nutrition for Key Stage 3

Multicultural handbook of food, nutrition and dietetics

Encyclopedia of foods: a guide to healthy nutrition.

Helping children develop a positive relationship with food: a practical guide for early years professionals

Let's read and talk about-- healthy eating

Promoting responsive feeding during breastfeeding, bottle-feeding, and the introduction to solid foods

Safe Water in Healthcare: A Practical and Clinical Guide

Nutrition for Dummies

Nutrition for dummies

Endurance Sports Nutrition

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Present Knowledge in Nutrition: Basic Nutrition and Metabolism

Fat history: bodies and beauty in the modern West

Practical nutrition and hydration for dementia friendly mealtimes

Food for the ageing population

Nutrition for sport and exercise: a practical guide

Fear of food: a history of why we worry about what we eat

Dana Carpender's New Carb and Calorie Counter: Your Complete Guide to Total Carbs, Net Carbs, Calories, and More

Diet Myth: Why the Secret to Health and Weight Loss is Already in Your Gut.

The honey, garlic and vinegar miracle: 129 easy ways to lose weight, beat disease and feel ten years younger

Nutrition for dummies

The Mediterranean diet for dummies

Nutraceuticals and Human Health: The Food-to-supplement Paradigm : Volume 23

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications

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