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Image for Advanced Bread and Pastry

Advanced Bread and Pastry

Hardback 4 Apr 2008
ISBN: 9781418011697
Dewey: 641.815
£53.99
RRP £59.99 Save 10%
7 in Stock
Image for Hotel, restaurant, and travel law : a preventive approach

Hotel, restaurant, and travel law : a preventive approach

Hardback 27 Jun 2007
ISBN: 9781418051914
Dewey: 343.7307864794
£67.49
RRP £74.99 Save 10%
Image for Introduction to Catering

Introduction to Catering

Paperback / softback 20 Dec 2000
ISBN: 9780766816602
Dewey: 642.4
£90.99
Image for A taste for writing : composition for culinarians

A taste for writing : composition for culinarians

Paperback / softback 17 Jan 2014
ISBN: 9781133277910
Dewey: 808.066641
£52.99
Image for Hotel Reservations : A Job Simulation- Smuggler's Cove Resort

Hotel Reservations : A Job Simulation- Smuggler's Cove Resort

Mixed media product
ISBN: 9781401849184
Dewey: 647
£18.99
Image for Hotel Reservation Simulation

Hotel Reservation Simulation

by BELCH
Paperback / softback 2 Jan 2006
ISBN: 9781401849191
£9.99
Image for Hotel Reservation Simulation

Hotel Reservation Simulation

CD-ROM 2 Jan 2006
ISBN: 9781401849207
Dewey: 647
£1.16
Image for Iml-Wine Fundamentals

Iml-Wine Fundamentals

by GOLIO
Book 1 Jan 2007
ISBN: 9781401866341
Dewey: 641.22
£0.99
Image for Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Hardback 1 Feb 2010
ISBN: 9781435401174
Dewey: 641.373
Out of Print
Image for About wine

About wine

Paperback / softback 28 Feb 2011
ISBN: 9781435488212
Dewey: 641.22
Out of Print
Image for Le Cordon Bleu patisserie foundations classic recipes

Le Cordon Bleu patisserie foundations classic recipes

Spiral bound 30 Jan 2012
ISBN: 9781439057179
Dewey: 641.865
Out of Print
Image for In the kitchen with Le Cordon Bleu

In the kitchen with Le Cordon Bleu

Paperback / softback 18 Mar 2013
ISBN: 9781133282822
Dewey: 641.5
Out of Print
Image for Modern garde manger

Modern garde manger

Paperback / softback 17 Feb 2011
ISBN: 9781111307608
Dewey: 641.79
Out of Print
Image for Math principles for food service occupations

Math principles for food service occupations

Paperback / softback 4 Feb 2011
ISBN: 9781111307714
Dewey: 647.950151
Out of Print
Image for Managing quality service in hospitality : how organizations achieve excellence in the guest experience

Managing quality service in hospitality : how organizations achieve excellence in the guest experience

Paperback 14 Feb 2011
ISBN: 9781111307738
Dewey: 647.94068
Out of Print
Image for Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations

Hardback 22 Mar 2011
ISBN: 9781111539429
Dewey: 641.5944
Out of Print
Image for Pairing with the Masters : a definitive guide to food and wine

Pairing with the Masters : a definitive guide to food and wine

Hardback 26 Jul 2012
ISBN: 9781111543846
Dewey: 641.5

This title has been replaced View Replacement

Image for Guide to purchasing

Guide to purchasing

series KitchenPro Series
Paperback / softback 30 Mar 2011
ISBN: 9781111646011
Dewey: 641.31
Out of Print
Image for Hospitality/Hotel Restaurant Management

Hospitality/Hotel Restaurant Management

Paperback 18 Apr 2002
ISBN: 9781576854112
Dewey: 647.023
Out of Print
Image for The Dessert Architect

The Dessert Architect

Hardback 16 Jun 2009
ISBN: 9781428311770
Dewey: 641.86
Out of Print
Image for Guide to purchasing

Guide to purchasing

series KitchenPro Series
Hardback 7 Apr 2011
ISBN: 9781428319882
Dewey: 641.31
Out of Print
Image for A Survival Guide for Hotel and Motel Professionals

A Survival Guide for Hotel and Motel Professionals

Paperback 29 Sep 2004
ISBN: 9781401840945
Dewey: 647.9
Out of Print
Image for Math Principles for Food Service Occupations

Math Principles for Food Service Occupations

Paperback 22 Sep 2006
ISBN: 9781418016463
Dewey: 647.950151
Out of Print
Image for Advanced Culinary Techniques : Improvisational Cooking

Advanced Culinary Techniques : Improvisational Cooking

Paperback 10 Mar 2009
ISBN: 9781418050078
Dewey: 641.5
Out of Print
Image for Dining room and banquet management

Dining room and banquet management

Paperback 8 Aug 2002
ISBN: 9780766826861
Dewey: 647.95068
Out of Print
Image for Pairing with the Masters : a definitive guide to food and wine

Pairing with the Masters : a definitive guide to food and wine

Paperback / softback 8 Apr 2021
ISBN: 9780357671375
Dewey: 641.5
Out of Print
Image for Iml-about Professional Baking

Iml-about Professional Baking

by SOKOL
Book 23 Mar 2006
ISBN: 9781401849238
Dewey: 641.815
Out of Print
Image for Elect Clsrm MGR-Profnl Baking

Elect Clsrm MGR-Profnl Baking

by SOKOL
CD-ROM 21 Apr 2006
ISBN: 9781418019716
Dewey: 641.815
Out of Print
Image for Practical Food and Beverage Cost Control

Practical Food and Beverage Cost Control

Hardback 18 Nov 1998
ISBN: 9780766800380
Dewey: 647.950681

This title has been replaced View Replacement

Image for Math Principles for Food Service Occupations

Math Principles for Food Service Occupations

Paperback / softback 18 Jul 2000
ISBN: 9780766813175
Dewey: 647.950151
Out of Print
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