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Microbiology: An Introduction

I contain multitudes: the microbes within us and a grander view of life

Prescott's Microbiology

Food microbiology

Brock biology of microorganisms.

Environmental microbiology.

Microbiology: A Laboratory Manual, Global Edition

Microbiology For Dummies

Ecology of Marine Invertebrate Larvae

Pasteurization of France

Introduction to Bioinformatics in Microbiology

Safety Protocols in the Food Industry and Emerging Concerns

Molecular biology.

Essentials of Food Science

Biodesign in the Age of Artificial Intelligence: Deep Green

Aquaculture Microbiology

I, superorganism: learning to love your inner ecosystem

The amoeba in the room: lives of the microbes

Modern food microbiology.

Food Printing: 3D Printing in Food Industry

Sustainable Food Waste Management: Concepts and Innovations

Agro-Processing and Food Engineering: Operational and Application Aspects

Population Biology of Vector-Borne Diseases

Molecular Life of Diatoms

Reformulation As a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Medicinal Plants and Fungi: Recent Advances in Research and Development : 4

Food Microbiology Laboratory for the Food Science Student: A Practical Approach

Soil microbiology, ecology, and biochemistry

Microbial and Natural Macromolecules: Synthesis and Applications

Probiotics for Human Nutrition in Health and Disease

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