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Food: The Chemistry of Its Components

eBook 13 Jan 2016
ISBN: 9781782627944
Dewey: 664
Licence From
£31.99
Available on VLeBooks
Licence From
£63.00
Available on VLeBooks

Food microbiology

eBook 13 Jan 2016
ISBN: 9781782627623
Dewey: 664.001579
Licence From
£34.99
Available on VLeBooks

Seafood Safety and Quality

Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
Licence From
£195.00
Available on VLeBooks

Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
Licence From
£69.99
Available on VLeBooks
Licence From
£101.94
Available on VLeBooks

Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
Licence From
£42.99
Available on VLeBooks

Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
Licence From
£42.99
Available on VLeBooks

New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
Licence From
£360.00
Available on VLeBooks

The science of chocolate

eBook 15 Nov 2018
ISBN: 9781788016636
Dewey: 664.5
Licence From
£26.99
Available on VLeBooks

Reproductive Technologies in Animals

Ebook 10 Jun 2020
Publisher Academic Press
ISBN: 9780128171080
Dewey: 571.81
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£124.80
Available on VLeBooks
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£165.00
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£151.20
Available on VLeBooks
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£110.00
Available on VLeBooks

Smart and Sustainable Food Technologies

Ebook 13 May 2022
ISBN: 9789811917462
Dewey: 338.47664
Licence From
£139.50
Available on VLeBooks
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£151.20
Available on VLeBooks
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£151.20
Available on VLeBooks
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£44.99
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Essentials of Food Science

Ebook 27 Nov 2020
ISBN: 9783030468149
Dewey: 664
Licence From
£54.99
Available on VLeBooks

Chemistry in Your Kitchen

eBook 28 Aug 2020
ISBN: 9781839162930
Dewey: 641.013
Licence From
£19.99
Available on VLeBooks
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£335.00
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Food Analysis: Theory and Practice

Ebook 1 Dec 2013
Publisher Springer
ISBN: 9781461569985
Dewey: 664.07
Licence From
£72.00
Available on VLeBooks
Licence From
£125.95
Available on VLeBooks

Food physics: physical properties - measurement and application

eBook 15 Jul 2007
Publisher Springer
ISBN: 9783540341949
Dewey: 664.00153
Licence From
£99.50
Available on VLeBooks

Food Preservation and Biodeterioration

Ebook 22 Jan 2016
Publisher Wiley-Blackwell
ISBN: 9781118904640
Dewey: 664.028
Licence From
£148.95
Available on VLeBooks

The (Not So) Secret Lives of Food Packaging

eBook 11 Jan 2024
ISBN: 9781350022126
Dewey: 664
Licence From
£65.00
Available on VLeBooks
Licence From
£228.00
Available on VLeBooks

Introduction to food engineering.

eBook 1 Mar 2024
Publisher Academic Press
ISBN: 9780128231197
Dewey: 664.02
Licence From
£121.20
Available on VLeBooks

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816010
Dewey: 664.072
Licence From
£190.00
Available on VLeBooks
Licence From
£54.99
Available on VLeBooks
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