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Compendium of food additive specifications

Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

Processed Foods for Improved Livelihoods

Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains : Benefits and Drawbacks - Latin America Case Studies

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report

Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report

Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

Assessment and management of biotoxin risks in bivalve molluscs

Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)

Traditional fermented food and beverages for improved livelihoods

La ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius

Impacto de la ley chilena de etiquetado en el sector productivo alimentario

Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.

Manuel de Communication pour la Securite Alimentaire

Committee on Fisheries : Report of the Sixth Session of the Subcommittee on Fish Trade = Comitae Des Paeches : Rapport De La Sixiaeme Session Du Sous-Comitae Du Commerce Du Poisson = Comitae De Pesca

FAO Agricultural Services Bulletin : No 98 : Small-, Medium- and Large-Scale Starch Processing

The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)

Codex Alimentarius : v. 6 : Fruit Juices and Related Products

Ice in Fisheries

Codex Alimentarius : Procedural Manual

The Farming Systems Approach to Development and Appropriate Technology Generation

Codex Alimentarius : v. 1A : General Requirements

Codex Alimentarius : v. 1B : General Requirements (Food Hygiene)

Codex Alimentarius : Procedural Manual

Codex Alimentarius : v.1B : General Requirements (Food Hygiene)

Food Labelling : Complete Texts

Procedural Manual

Sugar processing and by-products of the sugar industry

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