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Standardizing land cover mapping for tsetse and trypanosomiasis decision making (PAAT technical and scientific series)

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report

Directives volontaires pour une gouvernance responsable des regimes fonciers applicables aux terres, aux peches et aux forets dans le contexte de la securite alimentaire nationale

Caja de herramientas para la seguridad alimentaria

El estado mundial de la agricultura y la alimentacion 2013 : Sistemas alimentarios para una mejor nutricion

The State of Food and Agriculture (SOFA) 2013 (Russian) : Food Systems for Better Nutrition

The State of Food and Agriculture (SOFA) 2013 (Arabic) : Food Systems for Better Nutrition

Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

Dietas saludables sostenibles : Principios rectores

The State of Food and Agriculture (SOFA) 2013 (Chinese) : Food Systems for Better Nutrition

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

The global strategy for prevention and control of H5N1 highly pathogenic avian influenza

Pesticide residues in food - 2005 : Toxicological Evaluations

Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO Headquarters, Rome, 17-21 July 2000

Pesticide Residues in Food : Pt. 1 : Residues

Seafood Safety : Economics of Hazard Analysis and Critical Control Point (HACCP) Programmes

Pesticide Residues in Food : Pt.1 : Evaluations - Joint Meeting Report

Residues of Some Veterinary Drugs in Animals and Foods

Codex Alimentarius : v.2B : Pesticide Residues in Food

Pesticide Residues in Food : Joint Meeting Report

Safety Evaluation of Certain Mycotoxins in Food : Fifty-Sixth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

Manual of Food Quality Control : v. 16 : Radionuclides in Food

Residues of Some Veterinary Drugs in Animals and Foods : Monographs

Residues of Some Veterinary Drugs in Animals and Foods : Monographs (FAO Food and Nutrition Paper)

Pesticide Residues in Food 1997 : Evaluations - Joint Meeting Report (FAO Plant Production and Protection Paper)

Application of Risk Communication to Food Standards and Safety Matters : Report of a Joint FAO/WHO Expert Consultation (FAO Food and Nutrition Paper)

Residues of Some Veterinary Drugs in Animals and Foods : Monographs (FAO Food and Nutrition Paper)

Submission and Evaluation of Pesticide Residues Data For The Estimation of Maxim

Pesticide Residues in Food - 2002,Evaluations 2002 : Pt.1,v.2: FAO Plant Production and Protection Papers. 175/2. Part 1 Vol. 2 Residues (Fao Plant Production and Protection Paper, 175)

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