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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report

Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report

Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

La ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius

Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.

Manuel de Communication pour la Securite Alimentaire

Committee on Fisheries : Report of the Sixth Session of the Subcommittee on Fish Trade = Comitae Des Paeches : Rapport De La Sixiaeme Session Du Sous-Comitae Du Commerce Du Poisson = Comitae De Pesca

The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)

Codex Alimentarius : v. 6 : Fruit Juices and Related Products

Ice in Fisheries

Codex Alimentarius : Procedural Manual

The Farming Systems Approach to Development and Appropriate Technology Generation

Codex Alimentarius : v. 1A : General Requirements

Codex Alimentarius : v. 1B : General Requirements (Food Hygiene)

Codex Alimentarius : Procedural Manual

Codex Alimentarius : v.1B : General Requirements (Food Hygiene)

Principles and Practices of Small and Medium-scale Fruit Juice Processing

Compendium of Food Additive Specifications : Addendum 10

Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands, 7-9 November 2006

Compendium of Food Additive Specifications : v. 1 & 2

Safety Evaluation of Certain Mycotoxins in Food : Fifty-Sixth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

General Standard for Food Additives: GFSA 2009 : Codex Alimentarius

Cured Fish : Market Patterns and Prospects

Food Inspection

Fresh Fish : Quality and Quality Changes - A Training Manual (Fao fisheries series no 29)

Handbook of Rural Technology for the Processing of Animal By-products

Rice in Human Nutrition (FAO Food & Nutrition)

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