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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report

Manuel de Communication pour la Securite Alimentaire

Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report

La ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius

Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

Ice in Fisheries

Codex Alimentarius : Procedural Manual

Principles and Practices of Small and Medium-scale Fruit Juice Processing

Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands, 7-9 November 2006

Codex Alimentarius : v. 1A : General Requirements

Committee on Fisheries : Report of the Sixth Session of the Subcommittee on Fish Trade = Comitae Des Paeches : Rapport De La Sixiaeme Session Du Sous-Comitae Du Commerce Du Poisson = Comitae De Pesca

Codex Alimentarius : v. 1B : General Requirements (Food Hygiene)

Codex Alimentarius : Procedural Manual

Codex Alimentarius : v.1B : General Requirements (Food Hygiene)

Codex Alimentarius : v. 6 : Fruit Juices and Related Products

Compendium of Food Additive Specifications : Addendum 10

The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)

The Farming Systems Approach to Development and Appropriate Technology Generation

Safety Evaluation of Certain Mycotoxins in Food : Fifty-Sixth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

General Standard for Food Additives: GFSA 2009 : Codex Alimentarius

Rice in Human Nutrition (FAO Food & Nutrition)

Manual of Food Quality Control : v. 16 : Radionuclides in Food

Sweetness from Starch : A Manual for Making Maltose from Starch

Biotechnology and Food Safety : Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996

Risk Management and Food Safety

Compendium of Food Additive Specifications : FAO Food and Nutrition Paper. 52 Add. 12. Addendum 12

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