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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion

Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda

Elementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -

Elements relatifs a l'acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l'acces et du partage des avantages dans les differents sous-secteurs des

Alimentacion escolar con productos locales - Marco de recursos : Documento tecnico

An International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health

FAO in the 21st century : ensuring food security in a changing world

Directives d'application volontaire pour la conservation et l'utilisation durable des varietes des agriculteurs/varietes locales

La situation des marches des produits agricoles 2020 : Marches agricoles et developpement durable: Chaines de valeur mondiales, petits exploitants et innovations numeriques

The State of Agricultural Commodity Markets 2020 (Arabic Edition) : Agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations

The State of Agricultural Commodity Markets 2020 (Russian Edition) : Agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations

The State of Agricultural Commodity Markets 2020 (Chinese Edition) : Agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations

Alimentation scolaire issue de la production locale - Manuel de reference : Document technique

Conservation of Natural Resources for Sustainable Agriculture

Communication and sustainable development : selected papers from the 9th UN roundtable on communication development

Pesticide Residues in Food 2019 - Report 2019 : Extra Joint FAO/WHO Meeting on Pesticide Residues 2019

The international Code of Conduct for the sustainable use and management of fertilizers

Directrices voluntarias para la conservacion y la utilizacion sostenible de variedades de los agricultores/ variedades locales

Fruits et legumes : December 2021

Frutas y hortalizas

Descifrar la tenencia del agua para mejorar la seguridad alimentaria y el desarrollo sostenible

Eclairer le concept de regime foncier applicable a l'eau pour renforcer la securite alimentaire et le developpement durable

Enfoques de genero transformadores para la seguridad alimentaria, la mejora de la nutricion y la agricultura sostenible - Compendio de 15 buenas practicas

Investment Guidelines For Youth in Agrifood Systems in Africa

EX-Ante Carbon-Balance Tool for Value Chains : EX-ACT VC – Guidelines

Technical Guide on the Integration of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security into the Implementation o

The Global Action on Green Development of Special Agricultural Products : One Country One Priority Product: Action Plan 2021-2025

L'Etat de la securite alimentaire et de la nutrition dans le monde 2022 : Reorienter les politiques alimentaires et agricoles pour rendre l'alimentation saine plus abordable

The State of Food Security and Nutrition in the World 2022 (Russian) : Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

The State of Food Security and Nutrition in the World 2022 (Chinese) : Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

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