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The BRC global standard for food safety : a guide to a successful audit

Food Contamination and Safety

Handbook of herbs and spices

Food Safety : A Guide to What You Really Need To Know

Food Safety & Nutrition

The Food Safety Information Handbook

Manual on Food Quality Control : Imported Food Inspection

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

Manual on the Application on the HACCP System in Mycotoxin Prevention and Control

Food Safety Risk Analysis : A Guide for National Food Safety Authorities

Level 2 food safety made easy : an easy to understand guide for food handlers covering important food safety principles

Supervising food safetyLevel 3 : : Level 3

Hygiene sense, hygiene awareness : Level Awareness / Induction Level

Health and Safety for Management

The Essentials of Health and Safety in Food Premises : A Guide for Food Handlers

Food Hygiene and Safety Regulations Made Easy : The "Why" and "What" of the Regulations Explained

Understanding Food Hygiene and Safety Regulations 2010/2011 Edition : Handbook for Food Businesses

The food safety handbook (level 2) : Level 2

The Food Safety Handbook for Manufactuers : Level 2

A Baker's Dozen: Thirteen Essentials for Health and Safety

"A Question of Hygiene" : A Questionnaire Book for Food Safety Foundation Training

Managing food safety

Food safety and quality systems in developing countriesVolume one,: Export challenges and implementation strategies

Food safety and quality systems in developing countries.: (Export challenges and implementation strategies) : Volume one,

Health and safety offences, corporate manslaughter and food safety and hygiene offences guidelines : consultation, seventh report of session 2014-15, report, together with formal minutes

Safety in the Use of Reversing Dough Brakes

Pie and Tart Machines

Referencial global para seguranda alimentar : [Portuguese print version of Global standard for food safety]

Process Guidance : Vegetable Oil Extraction and Fat and Oil Refining Processes

Food Safety Act 1990Chapter 16

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