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Practical professional cookery

Becoming a chef

The world religions cookbook

In the hands of a chef : the professional chef's guide to essential kitchen tools

Earth eats : real food green living

Le Libre De Sent Sovi

The chef's companion : a culinary dictionary

Vintage cookbooks and advertising leaflets

Large Quantity Recipes

Can She Bake a Cherry Pie? : American Women and the Kitchen in the Twentieth Century

Jane Brody's Good Food Book : Living the High-Carbohydrate Way

A Thousand Years Over a Hot Stove : A History of American Women Told Through Food, Recipes and Remembrances

Louisiana Light : Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery

Cooking for Fifty : The Complete Reference and Cookbook

Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America

Rare Bits : Unusual Origins of Popular Recipes

Evolution of social ties around new food practices

In pursuit of wild edibles : a forager's tour

Pulses and Grains : Your Guide to Healthy Eastern Mediterranean Style Recipes

Jane Brody's Good Food Gourmet : Recipes and Menus for Delicious and Healthful Entertaining

Food preparation for the professional

Rare Bits : Unusual Origins of Popular Recipes

The Worlds's Finest : Jamaica Blue Mountain Coffee

Culinary Nutrition for Food Professionals

Manly meals and mom's home cooking : cookbooks and gender in modern America

Hammond's cooking explained

How to cook everything vegetarian : simple meatless recipes for great food

Practical Professional Cookery

Greens, beans, roots and shoots : the definitive visual encyclopedia of vegetables from around the world, and how to use them

Catering for health : a guide for teaching healthier catering practices

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