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Exploding tomatoes and other stories : the food and flavours of southern Italy

Kin : Caribbean recipes for the modern kitchen

Amuse bouche : how to eat your way around France

Drink maps in Victorian Britain

Ultra-processed people

Glutton : the multi-course life of a very greedy boy

My fishing life : a story of the sea

Crunch : An Ode to Crisps

Ravenous : why our appetite is killing us and the planet, and what we can do about it

Food of the cods : how fish and chips made Britain

Invitation to a banquet : the story of Chinese food

The great Indian food trip : around a subcontinent áa la carte

How would you like your mammoth? : 12,000 years of culinary history in 50 bite-size essays

A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine

The impactful vegan : how you can save more lives and make the biggest difference for animals and the planet

The food book : the stories, science, and history of what we eat

Of cabbages & kimchi : a practical guide to the world of fermented food

Bedside companion for food lovers : an anthology of literary morsels for every night of the year

The philosophy of chocolate

Small fires : a culinary epic

The seed detective : uncovering the secret histories of remarkable vegetables

The gourmand's egg : a collection of stories & recipes

The lost supper : searching for the future of food in the flavors of the past

A cook's book : the essential Nigel Slater

Oyster : A Gastronomic History (with Recipes)

The rice book : history, culture, recipes

Stuffed : a history of good food and hard times in Britain

Africana

Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Takeaway : stories from a childhood behind the counter

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