Search Results - TDCT - Hui, Y. H.

Handbook of food products manufacturing

Hardback 8 Jun 2007
Publisher Wiley-Interscience
ISBN: 9780470049648
Dewey: 664
£560.11
RRP £658.95 Save 15%

Food biochemistry and food processing

Hardback 30 Sep 2005
ISBN: 9780813803784
Dewey: 664
£99.50
Licence From
£1,870.00
Available on VLeBooks

Handbook of fermented meat and poultry

eBook 26 Dec 2014
Publisher Wiley-Blackwell
ISBN: 9781118522684
Dewey: 664.9028
Licence From
£180.95
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Bakery products science and technology

eBook 8 Aug 2014
Publisher Wiley-Blackwell
ISBN: 9781118791936
Dewey: 641.815
Licence From
£218.95
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Handbook of Fruit and Vegetable Flavors

Ebook 1 Dec 2010
Publisher Wiley-Blackwell
ISBN: 9781118031858
Dewey: 664.806
Licence From
£298.95
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Handbook of plant-based fermented food and beverage technology

Ebook 10 May 2012
Publisher CRC Press
ISBN: 9781439870693
Dewey: 664.024
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£230.00
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Plant sanitation for food processing and food service.

eBook 16 Dec 2014
Publisher CRC Press
ISBN: 9781466577701
Dewey: 664.00286
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£255.00
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Handbook of vegetables and vegetable processing

Ebook 23 Sep 2010
Publisher Wiley-Blackwell
ISBN: 9780470958384
Dewey: 664.8
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£314.95
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Foodborne disease handbookVolume III,: Plant toxicants

eBook 8 Aug 2019
Publisher CRC Press
ISBN: 9781351097444
Dewey: 615.954
£310.00
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£214.95
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Licence From
£214.95
Available on VLeBooks

Handbook of fruit and vegetable flavors

Ebook 25 May 2010
Publisher Wiley-Blackwell
ISBN: 9780470622827
Dewey: 664.806
Licence From
£298.95
Available on VLeBooks
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£320.00
Available on VLeBooks
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£300.00
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£300.00
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Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP

Digital (delivered electronically) 18 Jan 2018
Publisher CRC Press
ISBN: 9781351097451
Dewey: 664.001579
£270.00

Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins

Digital (delivered electronically) 18 Jan 2018
Publisher CRC Press
ISBN: 9781351097468
£200.00

Handbook of Food Science : v. 1

Hardback 19 Dec 2005
ISBN: 9781574445510
Dewey: 664
£280.00
Licence From
£220.00
Available on VLeBooks

Bakery products science and technology

eBook 4 Jun 2014
Publisher Wiley-Blackwell
ISBN: 9781118792070
Dewey: 641.815
Licence From
£218.95
Available on VLeBooks

Handbook of Vegetables and Vegetable Processing

Ebook 19 Nov 2010
Publisher Wiley-Blackwell
ISBN: 9780470958445
Dewey: 664.8
Licence From
£314.95
Available on VLeBooks
Licence From
£320.00
Available on VLeBooks

Foodborne disease handbook.: (Plant toxicants) : Volume III,

eBook 8 Aug 2019
Publisher CRC Press
ISBN: 9781351080545
Dewey: 615.954
Licence From
£275.00
Available on VLeBooks

Handbook of fermented meat and poultry

eBook 27 Oct 2014
Publisher Wiley-Blackwell
ISBN: 9781118522677
Dewey: 664.9028
Licence From
£180.95
Available on VLeBooks

Handbook of vegetable preservation and processing

eBook 28 Oct 2015
Publisher CRC Press
ISBN: 9781482212297
Dewey: 664.8
Licence From
£265.00
Available on VLeBooks
Licence From
£220.00
Available on VLeBooks

Foodborne disease handbook.: (Plant toxicants) : Volume III,

eBook 8 Aug 2019
Publisher CRC Press
ISBN: 9781351088992
Dewey: 615.954
Licence From
£275.00
Available on VLeBooks

Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

Digital (delivered electronically) 20 Dec 2018
Publisher CRC Press
ISBN: 9781351097437
Dewey: 615.954
£290.00

Handbook of food products manufacturing

Ebook 23 Apr 2007
Publisher Wiley-Blackwell
ISBN: 9780470113547
Dewey: 664
Licence From
£658.95
Available on VLeBooks
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