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Lebanon

Part of the A World of Food series
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Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read.

Do you know your baklava from your bulgur wheat? There's much more to Lebanese food than grilled meat and mezze!

Discover all about the types of food Lebanese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year.

Then have a go at making a Lebanese dish of your own using one of the step-by-step recipes. A series of eight titles that explore food from eight very different countries around the world.

Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

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Product Details
Franklin Watts Ltd
1445144883 / 9781445144887
Paperback / softback
12/11/2015
United Kingdom
English
32 pages : illustrations (black and white, and colour), maps (colour)
27 cm
Children's (6-12) Learn More
Reprint. Originally published: 2010.