Search Results - WB - Kurlansky, Mark

Salt : a world history

Paperback / softback 6 Mar 2003
Publisher Vintage
ISBN: 9780099281993
Dewey: 333.85632
£9.74
RRP £12.99 Save 25%
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Salt: a world history

eBook 30 Sep 2011
Publisher Vintage Digital
ISBN: 9781448113200
Dewey: 333.85632
Licence From
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Available on VLeBooks
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£55.00
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Choice cuts: a miscellany of food writing

eBook 31 Mar 2013
Publisher Vintage Digital
ISBN: 9781409078524
Dewey: 808.80355
Licence From
£12.00
Available on VLeBooks
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The big oyster: a molluscular history of New York

Ebook 15 Sep 2009
Publisher Vintage Digital
ISBN: 9781409077930
Dewey: 641.394097471
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£19.50
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Milk! : A 10,000-Year Food Fracas

Paperback / softback 5 Sep 2019
ISBN: 9781632863836
Dewey: 637.109
£10.99

Choice cuts : a miscellany of food writing

Paperback / softback 6 May 2004
Publisher Vintage
ISBN: 9780099449973
Dewey: 808.80355
Out of Print

The big oyster : New York in the world

Hardback 4 May 2006
Publisher Jonathan Cape Ltd
ISBN: 9780224074339
Dewey: 641.394
Out of Print

The big oyster : New York in the world - a molluscular history

Paperback 4 May 2006
Publisher Jonathan Cape Ltd
ISBN: 9780224078238
Dewey: 641.394097471
Out of Print

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