Search Results - TTVC - Books - Labensky, Sarah R.

On cooking: a textbook of culinary fundamentals

eBook 27 Jul 2022
Publisher Pearson Education
ISBN: 9781292443683
Dewey: 641.5
Licence From
£227.94
Available on VLeBooks

Textbook of baking & pastry fundamentals

Ebook 23 Jul 2013
Publisher Pearson Education
ISBN: 9781292033570
Dewey: 641.815
Licence From
£227.94
Available on VLeBooks

On cooking: a textbook of culinary fundamentals

Ebook 1 Sep 2014
Publisher Pearson Education
ISBN: 9781292072272
Dewey: 641.5
Licence From
£227.94
Available on VLeBooks

MyCulinaryLab Without Pearson eText - Access Card - For on Baking (Update)

Online resource 5 Jan 2015
Publisher Prentice Hall
ISBN: 9780134109381
Dewey: 642
£14.29

MyCulinaryLab - Standalone Access Card - for on Cooking

Online resource 8 Apr 2009
Publisher Prentice Hall
ISBN: 9780138006099
Dewey: 641.5
£14.29

Baking Techniques

DVD-ROM 28 Apr 2008
Publisher Prentice Hall
ISBN: 9780138130961
Dewey: 641.815
£13.99
Out of Print

On cooking : a textbook of culinary fundamentals

Paperback 29 Jul 2013
ISBN: 9781292020952
Dewey: 641.5

This title has been replaced View Replacement

Out of Print

Study Guide for on Cooking : A Textbook of Culinary Fundamentals

Paperback 15 Feb 2010
Publisher Prentice Hall
ISBN: 9780135108895
Dewey: 641.5

This title has been replaced View Replacement

Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Paperback / softback 4 Apr 2005
Publisher Pearson
ISBN: 9780131716735
Dewey: 641.303
Out of Print

On cooking : a textbook of culinary fundamentals

Mixed media product 4 Jun 2009
ISBN: 9780132462105
Dewey: 641.5

This title has been replaced View Replacement

On cooking : a textbook of culinary fundamentals

Hardback 22 Feb 2010
Publisher Pearson
ISBN: 9780137155767
Dewey: 641.5
Out of Print

Study Guide for On Baking

Paperback 27 Apr 2012
Publisher Prentice Hall
ISBN: 9780132373050
Dewey: 641.815

This title has been replaced View Replacement

Applied Math for Food Service

Paperback 28 Feb 2010
Publisher Prentice-Hall
ISBN: 9780132337595
Out of Print

2012 MyLab Culinary without Pearson eText -- Access Card -- 25-pack for on Baking (NASTA)

Digital product license key 1 Feb 2012
Publisher Pearson
ISBN: 9780132955546
Dewey: 641.815
Out of Print

MyLab Culinary without Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger

Digital product license key 27 Aug 2015
Publisher Pearson
ISBN: 9780134109220
Dewey: 642
Out of Print

On cooking

Paperback 28 Dec 2008
Publisher Prentice Hall
ISBN: 9780135061077
Dewey: 641.5
Out of Print

On Cooking : A Textbook of Culinary Fundamentals

Hardback 9 Mar 2006
Publisher Prentice Hall
ISBN: 9780131713277
Dewey: 641.5
£53.99

This title has been replaced View Replacement

Out of Print
Out of Print

On Baking : A Textbook of Baking and Pastry Fundamentals

Online resource 2 Sep 2008
Publisher Prentice Hall
ISBN: 9780135151204
Dewey: 641.5
Out of Print

On Baking : A Textbook of Baking and Pastry Fundamentals

Mixed media product 31 Dec 1999
Publisher Prentice Hall
ISBN: 9780135336472
Dewey: 641.815
Out of Print

On Baking, Plus MyCullinaryLab without eText

Mixed media product 30 Dec 2013
ISBN: 9781447964063
Dewey: 641.815
Out of Print

Applied Math for Food Service

Paperback / softback 1 Sep 1997
Publisher Pearson
ISBN: 9780138492175
Dewey: 647.950151
Out of Print

MyLab Culinary without Pearson eText -- Valuepack Access Card

Digital product license key 18 Mar 2011
Publisher Pearson
ISBN: 9780135101537
Dewey: 641.5
Out of Print

Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals

Paperback 29 Jul 2008
Publisher Prentice Hall
ISBN: 9780132357753
Dewey: 641.815

This title has been replaced View Replacement

Out of Print

On cooking: a textbook of culinary fundamentals

Ebook 29 Jul 2013
Publisher Pearson Education
ISBN: 9781292034201
Dewey: 641.5
Title Unavailable: Withdrawn

Study guide for On cooking, updated 5th edition

Paperback / softback 4 Aug 2014
Publisher Pearson
ISBN: 9780133458589
Dewey: 641.5
Out of Print
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