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Food science and technology

Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer

Cider Country: How an Ancient Craft Became a Way of Life

Gastrophysics: the new science of eating

Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis

Food chemistry: a laboratory manual.

Food chemistry: a laboratory manual.

Seeds for diversity and inclusion: agroecology and endogenous development

Japan Nutrition

Wheat Improvement: Food Security in a Changing Climate

The sweet Polish kitchen: a celebration of home baking and nostalgic treats

Digital Gastronomy: From 3D Food Printing To Personalized Nutrition : 4

Indian Agriculture Towards 2030: Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems

Food microbiology: an introduction

The chemistry of food

Abriss der Bierbrauerei

The science beneath organic production

Food unwrapped

Food regulation: law, science, policy, and practice

Food science and technology

Food science and technology

E for additives

Food Selection and Preparation: A Laboratory Manual

Design and equipment for restaurants and foodservice: a management view.

The sustainability of agro-food and natural resource systems in the Mediterranean Basin

Agricultural implications of the Fukushima nuclear accident: the first three years

Food selection and preparation: a laboratory manual

Statistical methods for food science: introductory procedures for the food practitioner

The chemistry of food

Food safety: the science of keeping food safe

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