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The fish on your plate: why we eat what we eat from the sea

The ultimate shrimp book: more than 650 recipes for everyone's favorite seafood prepared in every way imaginable

Seaweed: Foraging, Collecting, Pressing

Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

Sushi at home: the beginner's guide to perfect, simple sushi

YO! sushi: the Japanese cookbook

The Hidden Hut

The catch: sea-to-table recipes, stories & secrets

River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Pike Place Public Market seafood cookbook

The great ceviche book

Fast fish

The perfect protein: the fish lover's guide to saving the oceans and feeding the world

The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

Frontieres: food and cooking from the French borderlands

Big Has home: recipes from North London to North Cyprus

Fish easy: over 100 simple 30-minute seafood recipes

The Currabinny cookbook

The little book of the sea: food and drink

Totally Crab Cookbook

Totally Lobster Cookbook

Totally Shrimp Cookbook

Totally Salmon Cookbook

Great Lobster Cookbook: More than 100 recipes to cook at home

Rick Stein's coast to coast

Rick Stein's seafood lovers' guide: recipes inspired by a coastal journey.

Rick Stein's taste of the sea

Nick Nairn's top 100 salmon recipes.

100 fish and seafood recipes

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