Search Results - TTVC - Books - Multi-User
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Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
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Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
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Practical cookery for the level 2 technical certificate in professional cookery

Ebook 30 Jun 2017
Publisher Hodder
ISBN: 9781510401297
Dewey: 641.5
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£30.00
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Hospitality supervision and leadership level 3

Ebook 29 May 2015
Publisher Hodder
ISBN: 9781471847547
Dewey: 647.94068
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Food and beverage service for levels 1 and 2

Ebook 25 Apr 2014
Publisher Hodder
ISBN: 9781471807923
Dewey: 642.6
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Professional chef.: (Level 1)

Ebook 20 May 2011
Publisher Cengage Learning
ISBN: 9781408077825
Dewey: 641.57
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£179.13
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Check-in check-out: managing hotel operations.

Ebook 27 Aug 2013
Publisher Pearson Education
ISBN: 9781292034355
Dewey: 647.94068
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Development and Management of Visitor Attractions

Ebook 23 May 2012
Publisher Routledge
ISBN: 9781136410604
Dewey: 338.4791
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£140.00
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Professional chef. : Level 2 Diploma

Ebook 8 Jun 2011
Publisher Cengage Learning
ISBN: 9781473751521
Dewey: 641.57
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Advanced professional chef.: (Level 3 diploma)

by Hunter
eBook 4 Apr 2013
Publisher Cengage Learning
ISBN: 9781408098844
Dewey: 641.57
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£229.53
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Calculations for hospitality & catering

eBook 1 Apr 1997
Publisher Hodder
ISBN: 9781444165708
Dewey: 647.940681
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£148.00
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Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
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Hospitality management: a brief introduction

eBook 14 Apr 2015
Publisher Sage Publications
ISBN: 9781473927766
Dewey: 647.068
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£146.00
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Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
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On cooking: a textbook of culinary fundamentals

eBook 27 Jul 2022
Publisher Pearson Education
ISBN: 9781292443683
Dewey: 641.5
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Controlling restaurant & food service operating costs : 5

eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381019
Dewey: 647.950681
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Controlling restaurant & food service food costs : 6

eBook 12 Jan 2003
ISBN: 9781601381026
Dewey: 647.950681
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Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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£72.00
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Strategic hospitality leadership: the Asian initiative

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826867
Dewey: 338.47915
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Foodservice management: principles and practices

Ebook 11 Aug 2015
Publisher Pearson Education
ISBN: 9781292104201
Dewey: 647.95068
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