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The festive food of England

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A combination of recipes and foods used to celebrate English festivals, with the architectural and historical background to each individual feast day.

The result is a blend of tradition, local colour and rich natural produce.

The author won the 1988 Andre Simon Award for "British Food Finds".

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Product Details
Kyle Cathie
1856261999 / 9781856261999
Hardback
19/10/1995
England
English
61p. : col. ill.
19 cm
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Reprint. Originally published: 1991.