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The WineMaker guide to home winemaking : craft your own great wine

Good honest tales : 150 years of Batemans Brewery

Development of gluten-free pasta

Beer : tap into the art and science of brewing

Functional foods and chronic disease : role of sensory, chemistry and nutrition

Applications of seaweeds in food and nutrition

Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Mechanical damage in fresh horticultural produce : measurement, analysis and control

Tales of discovery : delving into the world of biology and medicine

Low-temperature processing of food products

Evaporation technology in food processing : unit operations and processing equipment in the food industry

Introduction to food engineering

Engineering applications in livestock production

Basic protocols on emotions, senses, and foods

Bioactive extraction and application in food and nutraceutical industries

Food packaging materials : current protocols

Wine analysis and testing techniques

Basic methods and protocols on sourdough

Intelligent packaging : current technologies and applications

Handbook of goldenberry (physalis peruviana) : cultivation, processing, chemistry, and functionality

Improving and tailoring enzymes for food quality and functionality

Advances in food and nutrition researchVolume 108 : Volume 108

Practicing food studies

The (not so) secret lives of food packaging

Freeze drying of food products : fundamentals, processes and applications

Critical approaches to superfoods

Food engineering principles and practices : a one-semester course

Nielsen's food analysis laboratory manual

Pollen chemistry & biotechnology

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