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Image for Ravenous : how to get ourselves and our planet into shape

Ravenous : how to get ourselves and our planet into shape

Paperback / softback 4 Jan 2024
Publisher Profile Books Ltd
ISBN: 9781800816527
Dewey: 338.19
£8.24
RRP £10.99 Save 25%
359 in Stock
Image for Unprocessed : how the food we eat is fuelling our mental health crisis

Unprocessed : how the food we eat is fuelling our mental health crisis

Paperback / softback 11 Jan 2024
Publisher W H Allen
ISBN: 9780753559765
Dewey: 616.89
£8.24
RRP £10.99 Save 25%
211 in Stock
Image for Eat like a human : nourishing foods and ancient ways of cooking to revolutionise your health

Eat like a human : nourishing foods and ancient ways of cooking to revolutionise your health

Paperback / softback 15 Feb 2024
Publisher Yellow Kite
ISBN: 9781529375725
Dewey: 613.2
£8.79
RRP £10.99 Save 20%
139 in Stock
Image for Food microbiology based entrepreneurship : making money from microbes

Food microbiology based entrepreneurship : making money from microbes

Paperback / softback 3 Jan 2024
ISBN: 9789811950438
Dewey: 338.761664024
£127.99
RRP £159.99 Save 20%
Image for Farming inside invisible worlds : modernist agriculture and its consequences

Farming inside invisible worlds : modernist agriculture and its consequences

series Contemporary Food Studies: Economy, Culture and Politics
Hardback 3 Sep 2020
ISBN: 9781350120549
Dewey: 306.364
£90.00
RRP £100.00 Save 10%
Image for Advances in cultured meat technology

Advances in cultured meat technology

series Burleigh Dodds Agricultural Science
Hardback 10 Oct 2023
ISBN: 9781801463768
Dewey: 664.9
£126.00
RRP £140.00 Save 10%
Image for Elements of Food Science

Elements of Food Science

Hardback 12 Oct 2020
ISBN: 9789381450246
£51.60
RRP £60.71 Save 15%
Image for Food digestion and absorption : its role in food product development.

Food digestion and absorption : its role in food product development.

series Food Chemistry, Function and Analysis
Hardback 29 Nov 2023
ISBN: 9781788018586
Dewey: 664
£169.00
Image for Food: the chemistry of its components

Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
Licence From
£42.99
Available on VLeBooks
Image for Food: the chemistry of its components

Food: the chemistry of its components

series RSC Smart Materials
eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
Licence From
£42.99
Available on VLeBooks
Image for Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

series Food Analysis & Properties
eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816010
Dewey: 664.072
Licence From
£190.00
Available on VLeBooks
Image for Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

eBook 22 Dec 2023
Publisher CRC Press
ISBN: 9781003829126
Dewey: 633.33
Licence From
£175.00
Available on VLeBooks
Image for Food supplements and dietary fibers in health and disease

Food supplements and dietary fibers in health and disease

series AAP Advances in Nutraceuticals
eBook 1 Dec 2023
ISBN: 9781000869620
Dewey: 613.2
Licence From
£155.00
Available on VLeBooks
Image for Natural food preservatives

Natural food preservatives

eBook 16 Nov 2023
ISBN: 9781000836691
Dewey: 664.028
Licence From
£130.00
Available on VLeBooks
Image for Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things

Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things

series Routledge Studies in Innovation, Organizations and Technology
Ebook 2 Apr 2024
Publisher Routledge
ISBN: 9781003833208
Dewey: 338.47664
Licence From
£145.00
Available on VLeBooks
Image for Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things

Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things

series Routledge Studies in Innovation, Organizations and Technology
Ebook 2 Apr 2024
Publisher Routledge
ISBN: 9781003833321
Dewey: 338.47664
Licence From
£145.00
Available on VLeBooks
Image for Codex Alimentarius Commission Procedural Manual

Codex Alimentarius Commission Procedural Manual

series Codex Alimentarius Commission Procedural Manual
Paperback / softback 29 Feb 2024
ISBN: 9789251377550
£68.00
Image for Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

series Food Analysis & Properties
eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816058
Dewey: 664.072
Licence From
£190.00
Available on VLeBooks
Image for Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

series Nutraceuticals
eBook 27 Feb 2024
Publisher CRC Press
ISBN: 9781000935875
Dewey: 572.2
Licence From
£210.00
Available on VLeBooks
Image for Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka

Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka

Paperback / softback 17 Oct 2023
ISBN: 9789251356722
£29.95
Image for Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment : Meeting report

Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment : Meeting report

series Food Safety and Quality Series
Paperback / softback 31 Mar 2024
ISBN: 9789251359136
£55.00
Image for Novel Approaches in Biopreservation for Food and Clinical Purposes

Novel Approaches in Biopreservation for Food and Clinical Purposes

eBook 6 Feb 2024
Publisher CRC Press
ISBN: 9781003854005
Dewey: 664.028
Licence From
£145.00
Available on VLeBooks
Image for Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens : Meeting report

Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens : Meeting report

series Food Safety and Quality Series
Paperback / softback 31 Mar 2024
ISBN: 9789251378786
£32.95
Image for Resistance aux antimicrobiens d'origine alimentaire : Recueil des normes

Resistance aux antimicrobiens d'origine alimentaire : Recueil des normes

Paperback / softback 20 Nov 2023
ISBN: 9789251381540
£37.95
Image for Eating in US National Parks: Cosmopolitan Taste and Food Tourism

Eating in US National Parks: Cosmopolitan Taste and Food Tourism

series Routledge Food Studies
eBook 26 Feb 2024
Publisher Routledge
ISBN: 9781003855750
Dewey: 333.780973
Licence From
£145.00
Available on VLeBooks
Image for Eating in US National Parks: Cosmopolitan Taste and Food Tourism

Eating in US National Parks: Cosmopolitan Taste and Food Tourism

series Routledge Food Studies
eBook 26 Feb 2024
Publisher Routledge
ISBN: 9781003855798
Dewey: 333.780973
Licence From
£145.00
Available on VLeBooks
Image for Sustainable Food Procurement: Legal, Social and Organisational Challenges

Sustainable Food Procurement: Legal, Social and Organisational Challenges

series Routledge Studies in Food, Society and the Environment
Ebook 23 Feb 2024
Publisher Routledge
ISBN: 9781040014745
Dewey: 338.194
Licence From
£145.00
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Image for Smart Food Industry: The Blockchain for Sustainable Engineering

Smart Food Industry: The Blockchain for Sustainable Engineering

eBook 13 Feb 2024
Publisher CRC Press
ISBN: 9781040005781
Dewey: 664.00286
Licence From
£160.00
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Image for Smart Food Industry: The Blockchain for Sustainable Engineering

Smart Food Industry: The Blockchain for Sustainable Engineering

eBook 1 Dec 2023
Publisher CRC Press
ISBN: 9781003809159
Dewey: 664.00286
Licence From
£155.00
Available on VLeBooks
Image for Smart Food Industry: The Blockchain for Sustainable Engineering

Smart Food Industry: The Blockchain for Sustainable Engineering

eBook 1 Dec 2023
Publisher CRC Press
ISBN: 9781003809203
Dewey: 664.00286
Licence From
£155.00
Available on VLeBooks
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