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Bold : Big Flavour Twists to Classic Dishes

Watts cooking : deliciously simple recipes to inspire home cooks

The skint cook

5 ingredients: Mediterranean

Imad's Syrian kitchen

Flavour

Salt and the art of seasoning : from curing to charring and baking to brining, techniques and recipes to help you achieve extraordinary flavours

Nadiya's simple spices

Natural wine, no drama : an unpretentious guide

Fantastic families

Last shot : a memoir of addiction, ambition and redemption

Flayvaful : spice up your kitchen!

Pub kitchen : the ultimate modern British food bible

On Sundays : long lunches through the seasons

Recipes you can swear by : 75 healthier, tasty recipes for sausages and mince

Italian recipes in 30 minutes : shower time included

JoyFull : cook effortlessly, eat freely, live radiantly

The pepperpot diaries : stories from my Caribbean table

Tasting history : explore the past through 4,000 years of recipes (a cookbook)

Fish butchery : mastering the catch, cut and craft

Giuseppe's easy bakes : sweet Italian treats

Rintaro : Japanese Food from an Izakaya in California

Sugarcane : Sweet Recipes from My Half-Filipino Kitchen

Finch Bakery : disco bakes & party cakes

Texture over taste

Madhur Jaffrey's Indian cookery

Comfort: food to soothe the soul

My Tel Aviv table : a journey of flavours and aromas from a sun-soaked city

Mary makes it easy : the new ultimate stress-free cookbook

Snoop Dogg presents goon with the spoon

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