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Stagioni : contemporary Italian cooking to celebrate the seasons

Food from the fire : the Scandinavian flavours of open-fire cooking

Miso tasty : the cookbook

Florentines : a Tuscan feast

A taste of the Far East

{Taco loco! : Mexican street food from scratch

Sardine : simple, seasonal, southern French cooking

A Chinese street food odyssey

An Invitation to Italian Cooking

Thai Vegetarian Cooking : 1997

Chinatown Cooks

Ices Italia

Pasta al forno : baked pasta recipes

The Blue Elephant cookbook : Royal Thai cuisine

Provencal : Simple Seasonal Southern French Cooking (Rizzoli))

Sri Owen's Indonesian food

Creole kitchen : sunshine flavours from the Caribbean

Lorenza's pasta : 200 recipes for family and friends

Madhur's Kitchen: the Taste of Japan and Indonesia

Madhur's Kitchen: the Taste of Thailand and Vietnam

Secrets from an Indian kitchen

Secrets from an Italian kitchen

Alvaro's Mamma Toscana

The Renaissance of Italian Cooking

The classic food of Northern Italy

Alvaro's Mamma Toscana

Zen : the art of modern Eastern cooking

Secrets from a Chinese kitchen

Pacific Oriental Cookbook

Blue ginger : East meets West cooking with Ming Tsai

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