Search Results - TTVC - Books - Prentice-Hall

Fundamental Steps to Food Safety and Sanitation

Paperback 28 Apr 2009
Publisher Prentice-Hall
ISBN: 9780132205733
Dewey: 363.192
£5.99

Essentials of food safety and sanitation

Paperback 28 Feb 2008
Publisher Prentice-Hall
ISBN: 9780132438957
Dewey: 363.7296
£31.99

Complete Guide to Food Safety and Sanitation

Paperback 28 Jul 2009
Publisher Prentice-Hall
ISBN: 9780131885523
Dewey: 363.192
£15.99

Retail Best Practices for Food Safety and Sanitation : Powerpoints in Spanish

Paperback 28 Dec 2006
Publisher Prentice-Hall
ISBN: 9780130480293
Dewey: 363.192
£50.00

Essentials of Food Safety and Sanitation : Study Guide

Paperback 28 Feb 2008
Publisher Prentice-Hall
ISBN: 9780132297820
Dewey: 363.192
£13.99

Study Guide

Paperback 15 Jul 2005
Publisher Prentice-Hall
ISBN: 9780130482778
£13.99

Bar and Beverage Management

Hardback 28 Oct 2005
Publisher Prentice-Hall
ISBN: 9780131186347
£30.99
£28.99

American Culinary : Study Guide

Paperback 28 Aug 2006
Publisher Prentice-Hall
ISBN: 9780131101685
£13.99

In the Professional Kitchen

Paperback 28 Oct 2005
Publisher Prentice-Hall
ISBN: 9780131184763
Dewey: 641.57
£10.99

Security in the Food Industry : A Workbook for Retail and Food Service Establishments

Paperback 22 Mar 2004
Publisher Prentice-Hall
ISBN: 9780131456945
Dewey: 647.95
£14.99

Basic Ice Carving for the Culinary Arts

DVD-ROM 28 Feb 2008
Publisher Prentice-Hall
ISBN: 9780132328821
Dewey: 736.94
£13.99

Quick Reference to Food Safety and Sanitation

Paperback 10 Sep 2003
Publisher Prentice-Hall
ISBN: 9780130424020
Dewey: 363.7296
Out of Print

Foodservice organizations : a managerial and systems approach

Hardback 27 Aug 2003
Publisher Prentice-Hall
ISBN: 9780130486899
Dewey: 647.95068

This title has been replaced View Replacement

The World of Culinary Supervision, Training, and Management

Hardback 9 Sep 1999
Publisher Prentice-Hall
ISBN: 9780130225436
Dewey: 647.95068

This title has been replaced View Replacement

Hotel Operations Management

Hardback 11 Sep 2003
Publisher Prentice-Hall
ISBN: 9780130995988
Dewey: 647.64068

This title has been replaced View Replacement

Mise en Place : A Textbook of Culinary Fundamentals

Hardback 28 Feb 2011
Publisher Prentice-Hall
ISBN: 9780131116986
Dewey: 641.3
Out of Print
Out of Print

Food and Beverage Control

Hardback 1 Sep 1989
Publisher Prentice-Hall
ISBN: 9780133232394
Dewey: 647.950681
Out of Print

Workbook

Paperback 28 Aug 2011
Publisher Prentice-Hall
ISBN: 9780131709614
Dewey: 641.22
Out of Print

Applied Math for Food Service

Paperback 28 Feb 2010
Publisher Prentice-Hall
ISBN: 9780132337595
Out of Print

The Anita Laria Wine School Textbook

Hardback 28 Aug 2011
Publisher Prentice-Hall
ISBN: 9780131709584
Dewey: 641.22
Out of Print

Pocket Wine for Waitstaff and Chefs

Paperback 28 Aug 2011
Publisher Prentice-Hall
ISBN: 9780131709621
Dewey: 641.22
Out of Print

Cost Control in the Hospitality Industry

CD-ROM 1 May 2007
Publisher Prentice-Hall
ISBN: 9780131718463
Dewey: 647.0681
Out of Print
Out of Print

Cheftec Tutor

CD-ROM 1 Jan 2000
Publisher Prentice-Hall
ISBN: 9780130973443
Out of Print

Essentials of Food Safety and Sanitation

Paperback 15 Oct 2004
Publisher Prentice-Hall
ISBN: 9780131196599
Dewey: 363.7296

This title has been replaced View Replacement

Ultimate Service : Complete Handbook to the World of the Concierge

Hardback 6 Oct 1993
Publisher Prentice-Hall
ISBN: 9780131753570
Dewey: 647
Out of Print
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