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Shifting food facts : dietary discourse in a post-truth culture

Food and language : discourses and foodways across cultures

Seafood : ocean to the plate

The Routledge handbook of diet and nutrition in the Roman world

Routledge handbook of sustainable diets

Geographies of race and food: fields, bodies, markets

Why it's OK to eat meat

Food in world history

Liquid materialities: a history of milk, science and the law

Asian food: the global and the local

The Routledge handbook of diet and nutrition in the Roman world

Chocolate Fads, Folklore & Fantasies : 1,000+ Chunks of Chocolate Information

Meat, medicine and human health in the twentieth century : no. 1

Routledge Handbook of Sustainable Diets

Food in global history

Food in World History

Food in World History

Food in wartime Britain : testimonies from the kitchen front (1939-1945)

Shifting food facts : dietary discourse in a post-truth culture

Food in global history

Food

Liquid materialities : a history of milk, science and the law

Food in world history

Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings : vol. 918

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture

No foreign food: the American diet in time and place

Food

Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information

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Cross-continental food chains

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