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Food Preparation: A Laboratory Manual

ISO 22000 food safety : guidance and workbook for the catering industry

ISO 22000 food safety : guidance and workbook for the manufacturing industry

The A-Z of food safety

The Battle for the Consumers : Building Relationships in a New Phase of Contested Accountability in the UK Food Chain

Guide to Food Regulations in Africa : Algeria, Botswana, Kenya, Mauritius, Morocco, Nigeria, South Africa, Tanzania and Tunisia

Functional Food Markets, Innovation and Prospects

International Food Legislation : Major Markets Worldwide

Guide to Food Regulations in Central and Eastern Europe : Baltic States: Estonia, Latvia and Lithuania Former Yugoslavia: Bosnia and Herzegovina, Croatia, Kosovo, Macedonia, Montenegro, Serbia and Slo : v. 2

1768-10: European Market for Confectionary Equipment : Chocolate Production Equipment

Report of a Pilot Study of Uncertainty, Decision-making and Communication of Information About Climate Change and Food Safety

Functional Food Markets, Innovation and Prospects : An International Analysis

Euro Bakery 2003 - Markets,Innovations and Future Strategies

Microbiological Analysis of Grapes and Wine : Techniques and Concepts

International Food Legislation : Major Markets Worldwide

The Western European Market for Soya Ingredients

Key Players in the Global Dairy Industry

The Food Standards Agency : Making a Difference?

Food on the Go : A Global Analysis

The Really Jewish Food Guide

Guide to Food Regulations in Central and Eastern Europe

Fairtrade Foods : Market Prospects for the Ethical Option

International Food Legislation : Major Markets Worldwide

Functional Soft Drinks : A Global Analysis

Emerging European Food Markets

Guide to Food Regulations in Central and Eastern Europe

Key Players in the Global Confectionery Industry

Key Players in the Global Additives Industry

The Contested Regulation and the Fresh Fruit and Vegetable Sector in Europe

The Acquisition Report : Trends and Directions

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