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Image for Yeast Biotechnology

Yeast Biotechnology

Paperback / softback 1 Oct 2011
Publisher Springer
ISBN: 9789401079037
Dewey: 641.3
£161.99
RRP £179.99 Save 10%
Image for Amino Acid Composition and Biological Value of Cereal Proteins : Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Pr

Amino Acid Composition and Biological Value of Cereal Proteins : Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Pr

Paperback / softback 26 Jan 2012
Publisher Springer
ISBN: 9789401088442
Dewey: 641.331
£80.99
RRP £89.99 Save 10%
Image for Principles of food chemistry

Principles of food chemistry

series Food science text series,
Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
Licence From
£79.50
Available on VLeBooks
Image for Food safety & mycotoxins

Food safety & mycotoxins

Ebook 8 Nov 2019
Publisher Springer
ISBN: 9789813290389
Dewey: 641.3001579
Licence From
£129.50
Available on VLeBooks
Image for Handbook of Food Factory Design

Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
Licence From
£139.50
Available on VLeBooks
Image for Ice cream

Ice cream

Hardback 31 Dec 1995
Publisher Springer
ISBN: 9780412994913
Dewey: 641.374
£66.25
Image for Handbook of eating and drinking: interdisciplinary perspectives

Handbook of eating and drinking: interdisciplinary perspectives

eBook 21 May 2020
Publisher Springer
ISBN: 9783030145040
Dewey: 641.3
Licence From
£570.00
Available on VLeBooks
Image for Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461520733
Dewey: 641.302
Licence From
£44.99
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Image for Advances in Meat Research: Volume 1 Electrical Stimulation

Advances in Meat Research: Volume 1 Electrical Stimulation

Ebook 30 Sep 1985
Publisher Springer
ISBN: 9789401159395
Dewey: 641.3
Licence From
£44.99
Available on VLeBooks
Image for Frontiers of taste: food sovereignty, sustainability and indigenous-settler relations in Australia

Frontiers of taste: food sovereignty, sustainability and indigenous-settler relations in Australia

Ebook 28 Jul 2016
Publisher Springer
ISBN: 9789811016301
Dewey: 641.300994
Licence From
£89.50
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Image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions : 3

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions : 3

series SpringerBriefs in food, health, and nutrition
Ebook 5 Mar 2012
Publisher Springer
ISBN: 9781461432562
Dewey: 641.3
Licence From
£44.99
Available on VLeBooks
Image for Future foods: how modern science is transforming the way we eat

Future foods: how modern science is transforming the way we eat

Ebook 29 Apr 2019
Publisher Springer
ISBN: 9783030129958
Dewey: 641.3
Licence From
£27.99
Available on VLeBooks
Image for Lexikon der Lebensmitteltechnologie

Lexikon der Lebensmitteltechnologie

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642480546
Dewey: 641.3
Licence From
£51.99
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Image for Sanificazione nell'industria alimentare

Sanificazione nell'industria alimentare

series Food
Ebook 20 Dec 2007
Publisher Springer
ISBN: 9788847007888
Dewey: 641.3
Licence From
£29.16
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Image for Food Biopreservation

Food Biopreservation

series SpringerBriefs in food, health, and nutrition
Ebook 20 Oct 2014
Publisher Springer
ISBN: 9781493920297
Dewey: 641.3
Licence From
£44.99
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Image for Agricultural Development: Planning and Implementation: Israel Case Study

Agricultural Development: Planning and Implementation: Israel Case Study

Ebook 31 Jul 1967
Publisher Springer
ISBN: 9789401770743
Dewey: 641.3
Licence From
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Image for Bioactive factors and processing technology for cereal foods

Bioactive factors and processing technology for cereal foods

Ebook 12 Jul 2019
Publisher Springer
ISBN: 9789811361678
Dewey: 641.331
Licence From
£89.50
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Image for Before dinner: philosophy and ethics of food : v. 5

Before dinner: philosophy and ethics of food : v. 5

series International library of environmental, agricultural, and food ethics
Ebook 4 Nov 2004
Publisher Springer
ISBN: 9781402029936
Dewey: 641.3001
Licence From
£89.50
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Image for Tea : Cultivation to consumption

Tea : Cultivation to consumption

Paperback / softback 9 Oct 2012
Publisher Springer
ISBN: 9789401050272
Dewey: 641.3372
£249.99
Image for Poucher's Perfumes, Cosmetics and Soaps: Volume 1: The Raw Materials of Perfumery

Poucher's Perfumes, Cosmetics and Soaps: Volume 1: The Raw Materials of Perfumery

Ebook 31 Oct 1995
Publisher Springer
ISBN: 9789401096720
Dewey: 641.3
Licence From
£44.99
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Image for Industrial Uses of Starch and its Derivatives

Industrial Uses of Starch and its Derivatives

Paperback / softback 14 Oct 1977
Publisher Springer
ISBN: 9789401013314
Dewey: 641.3
£179.99
Image for Celebration Cakes: Their Production and Decoration

Celebration Cakes: Their Production and Decoration

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401029483
Dewey: 641.3
Licence From
£89.50
Available on VLeBooks
Image for Mycotoxins in Animal Products: Milk and Milk Products, and Meat

Mycotoxins in Animal Products: Milk and Milk Products, and Meat

Ebook 17 Dec 2019
Publisher Springer
ISBN: 9783030309190
Dewey: 641.3001579
Licence From
£89.50
Available on VLeBooks
Image for Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties

Ebook 9 Nov 2013
Publisher Springer
ISBN: 9781475753714
Dewey: 641.3463
Licence From
£193.00
Available on VLeBooks
Image for Current Developments in Solid-state Fermentation

Current Developments in Solid-state Fermentation

Ebook 16 Sep 2008
Publisher Springer
ISBN: 9780387752136
Dewey: 641.3
Licence From
£129.50
Available on VLeBooks
Image for Berichte zur Lebensmittelsicherheit 2014: Monitoring 2014. : 10.3

Berichte zur Lebensmittelsicherheit 2014: Monitoring 2014. : 10.3

series Bvl-reporte
Ebook 18 Feb 2016
Publisher Springer
ISBN: 9783319269672
Dewey: 641.3
Licence From
£29.99
Available on VLeBooks
Image for Adoption of new food products : An investigation into the existence and the characteristics of food innovators

Adoption of new food products : An investigation into the existence and the characteristics of food innovators

series Tilburg Studies in Economics
Hardback 31 Jul 1974
Publisher Springer
ISBN: 9789023729259
Dewey: 641.3
£72.00
Image for Food Processing: Strategies for Quality Assessment

Food Processing: Strategies for Quality Assessment

series Food Engineering Series
Ebook 5 Nov 2014
Publisher Springer
ISBN: 9781493913787
Dewey: 641.3
Licence From
£129.50
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Image for Microbiological Safety of Low Water Activity Foods and Spices

Microbiological Safety of Low Water Activity Foods and Spices

series Food Microbiology and Food Safety
Ebook 8 Dec 2014
Publisher Springer
ISBN: 9781493920624
Dewey: 641.3
Licence From
£89.50
Available on VLeBooks
Image for Rice: Volume I. Production

Rice: Volume I. Production

Ebook 11 Nov 2013
Publisher Springer
ISBN: 9781489937544
Dewey: 641.3
Licence From
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