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Baking and pastry : mastering the art and craft

Chocolates and confections : formula, theory, and technique for the artisan confectioner

Math for the professional kitchen

Catering : a guide to managing a successful business operation

Garde manger : the art and craft of the cold kitchen

The art of charcuterie

Modern batch cookery

Creating Your Culinary Career

Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners

Modern buffet presentation

Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners

The professional chef

Baking and pastry: mastering the art and craft

The professional chef

The modern cafe

Garde manger : the art and craft of the cold kitchen

Culinary math

Catering : a guide to managing a successful business operation

The professional chef

ICE Pro Chef : WITH Study Guide, GM, NAMP Charts AND Un Baking

Remarkable banquet service

The Professional Chef with In the Hands of a Chef and Student Study Guide

Garde Manger : WITH Professional Knife Kit : AND Nutrition, 6r.e.

Garde Manger : WITH Book of Yields, 7r.ed

Professional Chef : WITH ServSafe Essential, 4r.e. : AND Professional Chef's Knife Kit

Professional Chef Set

Culinary Math : WITH ServSafe Essentials, 4r.ed : AND Book of Yields, 7r.ed

Remarkable service

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