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Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Introduction to Gastronomy

The Professional Chef, EPUB Student Package

Cakes

The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set

The Art of Charcuterie : Instructors' Manual

The Professional Chef

Math for the Professional Kitchen

Exploring Wine : Instructor's Manual

Professional Cooking

Professional Cooking : WITH The Professional Chef's Knife Kit

CHIC

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Culinary Academy of Long Island : WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. AND Knife Kit AND Culinary Math 2r.e.

Principles of Food, Beverages, and Labor Cost Controls : WITH Supervision in the Hospitality Industry, Applied HR, 5r.e. : AND Remarkable Service

Culinary Math : WITH ServSafe Essentials, 4r.e. : AND Book of Yields, 6r.e.

Baking and Pastry : Mastering the Art and Craft Instructor's Manual

Catering : A Guide to Managing a Successful Business Operation Instructor's Manual

Frozen Desserts : Instructor's Manual

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