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Image for Safety of meat and processed meat

Safety of meat and processed meat

series Food Microbiology and Food Safety
Hardback 14 Apr 2009
ISBN: 9780387890258
Dewey: 664.9001579
£161.99
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Proteomics in Foods : Principles and Applications

series Food Microbiology and Food Safety
Paperback / softback 28 Jan 2015
ISBN: 9781489996312
Dewey: 664.0015726
£89.99
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Advances in Food and Nutrition Research. Volume 106 : Volume 106

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Advances in Food and Nutrition Research. Volume 104 : Volume 104

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Advances in Food and Nutrition Research : Volume 93

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Lawrie's meat science.

series Woodhead Publishing in food science, technology and nutrition
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Advances in food and nutrition research. : Volume 102

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Marine enzymes biotechnology: production and industrial applications. (Marine organisms producing enzymes) : 79

series Advances in Food and Nutrition Research
eBook 18 Oct 2016
Publisher Academic Press
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Advances in food and nutrition research : 81

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Publisher Academic Press
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Advances in food and nutrition research : 82

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Publisher Academic Press
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Advances in food and nutrition research : 84

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Advances in food and nutrition research. : Volume 87

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Advances in food and nutrition research. : Volume 91

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Advances in Food and Nutrition Research. Volume 95 : Volume 95

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Advances in Food and Nutrition Research. Volume 97 : Volume 97

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eBook 24 Jul 2021
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Advances in Food and Nutrition Research. Volume 100 : Volume 100

series Advances in Food and Nutrition Research
eBook 10 Jun 2022
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Handbook of Dairy Foods Analysis

eBook 23 Mar 2021
Publisher CRC Press
ISBN: 9781000342031
Dewey: 637
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Handbook of dairy foods analysis

eBook 29 Mar 2021
Publisher CRC Press
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Dewey: 637
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Handbook of Seafood and Seafood Products Analysis

Ebook 8 Mar 2024
Publisher CRC Press
ISBN: 9781003825432
Dewey: 641.392
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Handbook of Seafood and Seafood Products Analysis

Ebook 8 Mar 2024
Publisher CRC Press
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Image for More than beef, pork and chicken: the production, processing, and quality traits of other sources of meat for human diet

More than beef, pork and chicken: the production, processing, and quality traits of other sources of meat for human diet

Ebook 31 Jan 2019
Publisher Springer
ISBN: 9783030054847
Dewey: 664.9
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Image for Meat biotechnology

Meat biotechnology

Hardback 15 Jul 2008
ISBN: 9780387793818
Dewey: 664.9
£129.99
Image for Safety of meat and processed meat

Safety of meat and processed meat

series Food Microbiology and Food Safety
eBook 1 Apr 2009
Publisher Springer
ISBN: 9780387890265
Dewey: 664.9001579
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Image for Advances in Food and Nutrition Research. Volume 108 : Volume 108.

Advances in Food and Nutrition Research. Volume 108 : Volume 108.

Ebook 1 Mar 2024
Publisher Academic Press
ISBN: 9780443293931
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Image for Advanced technologies for meat processing

Advanced technologies for meat processing

series Food Science and Technology
eBook 28 Sep 2017
Publisher CRC Press
ISBN: 9781498754606
Dewey: 664.907
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Handbook of food analysis

Ebook 10 Jun 2015
Publisher CRC Press
ISBN: 9781482297843
Dewey: 664.07
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Image for Analytical tools for assessing the chemical safety of meat and poultry : 9

Analytical tools for assessing the chemical safety of meat and poultry : 9

series SpringerBriefs in food, health, and nutrition
eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461442776
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Image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

series SpringerBriefs in food, health, and nutrition
Paperback 24 Jul 2012
Publisher Springer
ISBN: 9781461442783
£24.99
Image for Proteomics in foods : principles and applications

Proteomics in foods : principles and applications

series Food Microbiology and Food Safety
Hardback 31 Dec 2012
ISBN: 9781461456254
Dewey: 664.0015726
£129.99
Image for Proteomics in foods: principles and applications : 2

Proteomics in foods: principles and applications : 2

series Food Microbiology and Food Safety
eBook 31 Dec 2012
Publisher Springer
ISBN: 9781461456261
Dewey: 664.0015726
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