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Easy wins

Cook Clever: One Chop, No Waste, All Taste

Pickles: a global history

Charcuterie: Slow Down, Salt, Dry and Cure

The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

The ice kitchen: fall in love with your freezer

With Alcohol Anything Is Popsicle: 60 Frozen Cocktails

The Batch Lady. Cooking on a Budget

Preserving

The sweet Polish kitchen: a celebration of home baking and nostalgic treats

Cook, Batch, Freeze: Easy Meals to Feed Your Family on a Budget

Gennaro's verdure: big and bold Italian recipes to pack your plate with veg

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals

The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen

Weekly Provisions: How to Eat Seasonally and Love What's Left Over

Smoking meat

Royal Horticultural Society great British village show

The joyful home cook

Preserves: a beginner's guide to making jams & jellies, chutneys & pickles, sauces & ketchups, syrups & alcoholic sips

Well-preserved: recipes and techniques for putting up small batches of seasonal foods

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Good food, sorted: save time, cook smart, eat well

Of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food

The Artisan Kitchen: Creative Projects for Adventurous Cooks

Guia De Recetas, Instrucciones Y Suministros De Conservas Y Conservas De Jarras Para Principiantes Durante Todo El Ano

Putting food by

Guide Pour Debutants, Conservation De Pots Et Recettes De Preparation, Instructions Et Fournitures

Inblikken En Conserveren, Recepten, Instructies En Gids

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