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Forages and grazing in horse nutrition

Improving farm animal welfare: science and society working together : the welfare quality approach

Applied equine nutrition and training: Equine NUtrition and TRAining COnference (ENUTRACO) 2011

DISENTANGLED : Ethnozoology and Environmental Explanation of the Gloucester Sea Serpent

Institutional Constraints to Small Farmer Development in Southern Africa

Transformation and Sustainability in Agriculture: Connecting Practice with Social Theory

NorFor -: The Nordic feed evaluation system

Expedition Agroparks: Research by Design into Sustainable Development and Agriculture in the Network Society

Fundamentals of mold growth in indoor environments and strategies for healthy living

Fibre production in South American camelids and other fibre animals

Animal farming and environmental interactions in the Mediterranean region

Forest People Interfaces: understanding community forestry and biocultural diversity

Farm animal proteomics: Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

Feed efficiency in swine

Proceedings of the Xth International Scientific Congress in Fur Animal Production

Consumer attitudes to food quality products

Handbook of nutrition, diet and sleep

Handbook of vitamin D in human health: Prevention, treatment and toxicity

arena of everyday life

Farm animal proteomics 2013: Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Kosice, Slovakia - 25-26 April 2013

Precision agriculture '13

Energy and protein metabolism and nutrition in sustainable animal production

ethics of consumption: The citizen, the market, and the law

New Perspectives on Economic Development: A Human Agency Approach

Handbook of hair in health and disease : no. 1

DISENTANGLED : Ethnozoology and Environmental Explanation of the Gloucester Sea Serpent

Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance

New trends for innovation in the Mediterranean animal production

Handbook of diet, nutrition and the skin

orange juice business: A Brazilian perspective

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