Search Results - TDCT - Books - Wiley-Blackwell
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Food safety : the science of keeping food safe

Paperback / softback 23 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119133667
Dewey: 363.1926
£47.56
RRP £55.95 Save 15%
1 in Stock

Sensory evaluation : a practical handbook

Paperback / softback 27 Apr 2009
Publisher Wiley-Blackwell
ISBN: 9781405162104
Dewey: 612.8
£64.56
RRP £75.95 Save 15%
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Handbook of meat, poultry and seafood quality

Hardback 20 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780470958322
Dewey: 363.1929
£162.31
RRP £190.95 Save 15%
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The extra-virgin olive oil handbook

Hardback 11 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118460450
Dewey: 664.362
£124.06
RRP £145.95 Save 15%
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HACCP : a food industry briefing

Paperback / softback 22 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118427231
Dewey: 363.192
£33.11
RRP £38.95 Save 15%

Food carbohydrate chemistry

Paperback / softback 6 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9780813826653
Dewey: 547.78
£76.46
RRP £89.95 Save 15%

Gracey's meat hygiene

Hardback 23 Jan 2015
Publisher Wiley-Blackwell
ISBN: 9781118650028
Dewey: 363.1929
£82.41
RRP £96.95 Save 15%
£142.76
RRP £167.95 Save 15%

Food industry design, technology, and innovation

Hardback 14 Nov 2014
Publisher Wiley-Blackwell
ISBN: 9781118733264
Dewey: 664.09
£76.46
RRP £89.95 Save 15%

Shelf life

Paperback / softback 8 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118346266
Dewey: 641.48
£42.46
RRP £49.95 Save 15%
£126.61
RRP £148.95 Save 15%
£148.71
RRP £174.95 Save 15%

Guide to Foodborne Pathogens

Hardback 13 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9780470671429
Dewey: 664.001579
£135.11
RRP £158.95 Save 15%

Bakery food manufacture and quality : water control and effects

Hardback 29 Aug 2008
Publisher Wiley-Blackwell
ISBN: 9781405176132
Dewey: 664.752
£152.96
RRP £179.95 Save 15%

Wilson's practical meat inspection

Hardback 26 Jul 2005
Publisher Wiley-Blackwell
ISBN: 9781405124935
Dewey: 664.907
£110.46
RRP £129.95 Save 15%

The chemistry of food

Paperback / softback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118383810
Dewey: 664.07
£64.56
RRP £75.95 Save 15%
£56.06
RRP £65.95 Save 15%

Wine quality : tasting and selection

Paperback / softback 16 Jan 2009
Publisher Wiley-Blackwell
ISBN: 9781405113663
Dewey: 641.22
£65.41
RRP £76.95 Save 15%

The 10 principles of food industry sustainability

Paperback / softback 20 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781118447734
Dewey: 664.00684
£53.51
RRP £62.95 Save 15%
£166.56
RRP £195.95 Save 15%
£75.61
RRP £88.95 Save 15%
£134.26
RRP £157.95 Save 15%

Control of Fish Quality

Hardback 10 Apr 1995
Publisher Wiley-Blackwell
ISBN: 9780852382264
Dewey: 664.9497
£118.11
RRP £138.95 Save 15%
£140.21
RRP £164.95 Save 15%

Handbook of Mineral Elements in Food

Hardback 8 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118654361
Dewey: 613.285
£194.61
RRP £228.95 Save 15%
£141.06
RRP £165.95 Save 15%
£147.86
RRP £173.95 Save 15%

Encapsulation and controlled release technologies in food systems

Hardback 15 Apr 2016
Publisher Wiley-Blackwell
ISBN: 9781118733523
Dewey: 664.02
£131.71
RRP £154.95 Save 15%
£124.06
RRP £145.95 Save 15%
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