Search Results - Books - Wiley-Blackwell
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A history of food

Hardback 17 Oct 2008
Publisher Wiley-Blackwell
ISBN: 9781405181198
Dewey: 641.309
£24.61
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£16.96
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The chemistry of food additives and preservatives

Hardback 9 Nov 2012
Publisher Wiley-Blackwell
ISBN: 9781118274149
Dewey: 641.308
£127.46
RRP £149.95 Save 15%

Oats nutrition and technology

Hardback 27 Dec 2013
Publisher Wiley-Blackwell
ISBN: 9781118354117
Dewey: 641.3313
£129.16
RRP £151.95 Save 15%

Sensory profiling of dairy products

Hardback 2 Jun 2023
Publisher Wiley-Blackwell
ISBN: 9781119619215
Dewey: 641.37
£136.00
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Microstructure of dairy products

Hardback 5 Oct 2018
Publisher Wiley-Blackwell
ISBN: 9781118964224
Dewey: 641.37028
£130.86
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£170.81
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£160.61
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Nano- and microencapsulation for foods

Hardback 30 May 2014
Publisher Wiley-Blackwell
ISBN: 9781118292334
Dewey: 641.308
£126.61
RRP £148.95 Save 15%

Should we eat meat?: evolution and consequences of modern carnivory

Ebook 4 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118278703
Dewey: 641.36
Licence From
£29.95
Available on VLeBooks

Chocolate: History, Culture, and Heritage

Ebook 20 Sep 2011
Publisher Wiley-Blackwell
ISBN: 9781118210222
Dewey: 641.3374
Licence From
£98.95
Available on VLeBooks
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£200.95
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£200.95
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The chemistry of food additives and preservatives

Ebook 12 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274118
Dewey: 641.308
Licence From
£149.95
Available on VLeBooks

The Chemistry of Food Additives and Preservatives

Ebook 7 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274125
Dewey: 641.308
Licence From
£149.95
Available on VLeBooks

Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292433
Dewey: 641.3462
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£148.95
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Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292440
Dewey: 641.3462
Licence From
£148.95
Available on VLeBooks

Oats nutrition and technology

eBook 28 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354087
Dewey: 641.3313
Licence From
£151.95
Available on VLeBooks

Oats nutrition and technology

eBook 21 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354094
Dewey: 641.3313
Licence From
£151.95
Available on VLeBooks

Advances in food science and technology

Ebook 7 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118658802
Dewey: 641.30015
Licence From
£170.95
Available on VLeBooks

Sensory profiling of dairy products

eBook 9 May 2023
Publisher Wiley-Blackwell
ISBN: 9781119619338
Dewey: 641.37
Licence From
£160.00
Available on VLeBooks

Probiotic dairy products.

eBook 29 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214113
Dewey: 641.37
Licence From
£148.95
Available on VLeBooks

Probiotic dairy products.

eBook 8 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214120
Dewey: 641.37
Licence From
£148.95
Available on VLeBooks
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