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Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants : Eightieth Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : Eighty-first Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives : Eighty-second Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives : Eighty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives : Eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives : Eighty-seventh report

Food and Health Data

International Code of Marketing of Breast-milk Substitutes

Exposure Assessment of Micriobiological Hazards in Food - Guidelines

Enterohaemorrhagic Escherichia coli in raw beef and beef products : approaches for the provision of scientific advice, meeting report

Fao/Who Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications: Meeting Report

Multicriteria-based Ranking for Risk Management of Food-borne Parasites : Report of a Joint FAO/WHO Expert Meeting

Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork : Meeting Report and Systematic Review

Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp in seafood : Guidance

Safety Evaluation of Certain Contaminants in Food : Seventy-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety Evaluation of Certain Food Additives and Contaminants : Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety evaluation of certain food additives and contaminants

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Seventy-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety Evaluation of Certain Food Additives : Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety evaluation of certain food additives and contaminants : Eighty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety evaluation of certain food additives : Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Pesticide residues in food - 1997 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Lyon, 22 September - 1 October 1997,

Pesticide Residues in Food - 2008 : Evaluations 2008 Part Ii - Toxicological

Pesticide residues in food - 2012 : toxicological evaluations, Part 2: Toxicological

Evaluation of certain veterinary drug residues in food : 38th report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain veterinary drug residues in food : 40th report of the Joint FAO/WHO Expert Committee on Food Additives

Control of Foodborne Trematode Infections : Report of a WHO Study Group

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