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The Rye Baker: Classic Breads from Europe and America

Bread: a baker's book of techniques and recipes

Baking and pastry: mastering the art and craft

Modern Jewish Baker: Challah, Babka, Bagels & More

All-Purpose Baker's Companion

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Bread Head: Baking for the Road Less Traveled

Pie Camp: The Skills You Need to Make Any Pie You Want

My Bread: The Revolutionary No-Work, No-Knead Method

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

The King Arthur baking school: lessons and recipes for every baker

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

The essential cookie companion

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

Sweet & Simple: Dessert for Two

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

The art of the chocolatier: from classic confections to sensational showpieces

How baking works: exploring the fundamentals of baking science

The elements of dessert

The Sullivan Street Bakery Cookbook

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

The Bread Bible

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