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Image for The WineMaker guide to home winemaking : craft your own great wine

The WineMaker guide to home winemaking : craft your own great wine

Paperback / softback 1 Feb 2024
ISBN: 9780760385043
Dewey: 641.22
£16.50
RRP £22.00 Save 25%
38 in Stock
Image for Koji alchemy : rediscovering the magic of mold-based fermentation

Koji alchemy : rediscovering the magic of mold-based fermentation

Hardback 4 Jun 2020
ISBN: 9781603588683
Dewey: 664.024
£22.39
RRP £27.99 Save 20%
23 in Stock
Image for The science of chocolate

The science of chocolate

Paperback / softback 15 Nov 2018
ISBN: 9781788012355
Dewey: 664.5
£22.94
RRP £26.99 Save 15%
4 in Stock
Image for Food : the chemistry of its components

Food : the chemistry of its components

series RSC Smart Materials
Paperback / softback 9 Oct 2015
ISBN: 9781849738804
Dewey: 664
£27.19
RRP £31.99 Save 15%
3 in Stock
Image for Procedures to investigate foodborne illness

Procedures to investigate foodborne illness

Paperback / softback 8 Jul 2011
ISBN: 9781441983954
Dewey: 615.954
£19.99
RRP £24.99 Save 20%
10 in Stock
Image for Fundamentals of Distillery Practice

Fundamentals of Distillery Practice

Paperback / softback 2 Apr 2021
Publisher White Mule Press
ISBN: 9781736980200
Dewey: 663.5
£26.50
RRP £29.44 Save 10%
8 in Stock
Image for Compendium of food additive specifications

Compendium of food additive specifications

series Fao Jecfa Monographs
Paperback / softback 5 Mar 2018
ISBN: 9789251060650
Dewey: 664.06
£24.71
RRP £32.95 Save 25%
8 in Stock
Image for The science of ice cream

The science of ice cream

Hardback 3 May 2012
ISBN: 9781849731270
Dewey: 637.4
£22.09
RRP £25.99 Save 15%
7 in Stock
Image for The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors

The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors

Hardback 1 Sep 2017
Publisher Spikehorn Press
ISBN: 9781943015047
Dewey: 641.874
£19.99
RRP £24.99 Save 20%
5 in Stock
Image for Good enough to eat? : next generation GM crops

Good enough to eat? : next generation GM crops

Paperback / softback 18 Jan 2019
ISBN: 9781788010856
Dewey: 631.5233
£20.40
RRP £24.00 Save 15%
2 in Stock
Image for Chocolate as Medicine : A Quest over the Centuries

Chocolate as Medicine : A Quest over the Centuries

Paperback / softback 2 Oct 2012
ISBN: 9781849734110
Dewey: 633.7/4
£25.49
RRP £29.99 Save 15%
2 in Stock
Image for A handbook of food crime : immoral and illegal practices in the food industry and what to do about them

A handbook of food crime : immoral and illegal practices in the food industry and what to do about them

Paperback / softback 9 Oct 2019
Publisher Policy Press
ISBN: 9781447356288
Dewey: 364.168
£24.64
RRP £28.99 Save 15%
2 in Stock
Image for Wheat Improvement : Food Security in a Changing Climate

Wheat Improvement : Food Security in a Changing Climate

Paperback / softback 4 Jun 2022
ISBN: 9783030906757
Dewey: 633.11
£27.99
RRP £34.99 Save 20%
3 in Stock
Image for The science of sugar confectionery

The science of sugar confectionery

Paperback / softback 26 Oct 2018
ISBN: 9781788011334
Dewey: 664.153
£24.64
RRP £28.99 Save 15%
2 in Stock
Image for Ingredient : unveiling the essential elements of food

Ingredient : unveiling the essential elements of food

Hardback 17 Nov 2016
Publisher William Collins
ISBN: 9780008179144
Dewey: 641.30015
£20.00
RRP £25.00 Save 20%
2 in Stock
Image for Garlic and other alliums : the lore and the science

Garlic and other alliums : the lore and the science

Paperback / softback 28 May 2010
ISBN: 9781849731805
Dewey: 584.78
£21.24
RRP £24.99 Save 15%
2 in Stock
Image for Brewing

Brewing

Paperback / softback 5 Jul 2013
ISBN: 9781849736022
Dewey: 663.42
£23.79
RRP £27.99 Save 15%
2 in Stock
Image for Tsukemono : Decoding the Art and Science of Japanese Pickling

Tsukemono : Decoding the Art and Science of Japanese Pickling

Hardback 1 Jul 2021
ISBN: 9783030578619
Dewey: 641.4620952
£19.99
RRP £24.99 Save 20%
2 in Stock
Image for Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar

Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar

Hardback 15 Dec 2019
Publisher Spikehorn Press
ISBN: 9781943015030
Dewey: 664.55
£19.99
RRP £24.99 Save 20%
2 in Stock
Image for GM crops and the global divide

GM crops and the global divide

Paperback / softback 14 Dec 2020
Publisher CABI Publishing
ISBN: 9781789248401
Dewey: 363.8091724
£26.32
RRP £32.90 Save 20%
2 in Stock
Image for Tech to table : 25 innovators reimagining food

Tech to table : 25 innovators reimagining food

Hardback 29 Oct 2021
Publisher Island Press
ISBN: 9781642831900
Dewey: 664
£20.80
RRP £26.00 Save 20%
2 in Stock
Image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

series Arts and Traditions of the Table: Perspectives on Culinary History
Paperback / softback 13 Aug 2013
ISBN: 9780231153454
Dewey: 664.07
£17.60
RRP £22.00 Save 20%
1 in Stock
Image for The science and craft of artisanal food

The science and craft of artisanal food

Hardback 20 Jun 2023
ISBN: 9780190936587
Dewey: 664
£26.99
RRP £29.99 Save 10%
1 in Stock
Image for Shifting food facts : dietary discourse in a post-truth culture

Shifting food facts : dietary discourse in a post-truth culture

series Critical food studies
Paperback / softback 30 May 2022
Publisher Routledge
ISBN: 9780367562380
Dewey: 641.3
£28.89
RRP £33.99 Save 15%
1 in Stock
Image for Trait? Th?orique Et Pratique Sur La Culture de la Vigne. Tome 2 (?d.1801)

Trait? Th?orique Et Pratique Sur La Culture de la Vigne. Tome 2 (?d.1801)

series Savoirs Et Traditions
Paperback / softback 1 Jun 2012
ISBN: 9782012629912
£22.50
RRP £25.00 Save 10%
1 in Stock
Image for Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

Paperback / softback 30 Apr 2012
ISBN: 9789253067862
£26.06
RRP £28.95 Save 10%
1 in Stock
Image for The USDA Complete Guide To Home Canning (Legacy Edition) : The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539

The USDA Complete Guide To Home Canning (Legacy Edition) : The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539

series The Doublebit Traditional Food Preserver's Library
Hardback 19 Apr 2020
Publisher Doublebit Press
ISBN: 9781643891453
£22.49
RRP £24.99 Save 10%
1 in Stock
Image for The atlas of food : who eats what, where, and why

The atlas of food : who eats what, where, and why

Paperback / softback 1 Mar 2013
ISBN: 9780520276420
Dewey: 338.190223
£19.20
RRP £24.00 Save 20%
Image for The science of bakery products

The science of bakery products

Hardback 1 Jun 2007
ISBN: 9780854044863
Dewey: 664.752
£21.21
RRP £24.95 Save 15%
Image for The Science of Wine

The Science of Wine

Hardback 1 Apr 2014
ISBN: 9780520276895
Dewey: 663.2
£27.95
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