Search Results - TDCT - £35 to £50

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Net zero, food and farming : climate change and the UK agri-food system

Paperback / softback 4 Aug 2022
Publisher Routledge
ISBN: 9781032235196
Dewey: 338.140941
£31.44
RRP £36.99 Save 15%
10 in Stock

Food : the chemistry of its components

Paperback / softback 11 Oct 2023
ISBN: 9781839168147
Dewey: 664
£36.54
RRP £42.99 Save 15%
14 in Stock
£31.99
RRP £39.99 Save 20%
9 in Stock

The whisky distilleries of the United Kingdom

Hardback 20 Jul 2023
Publisher Origin
ISBN: 9781839830167
Dewey: 663.52094109034
£32.00
RRP £40.00 Save 20%
7 in Stock
£29.12
RRP £36.40 Save 20%
4 in Stock

Animal welfare and meat production

Paperback / softback 12 Mar 2007
Publisher CABI Publishing
ISBN: 9781845932152
Dewey: 636.0832
£38.88
RRP £48.60 Save 20%
2 in Stock

Calculating and problem solving through culinary experimentation

Paperback / softback 3 Nov 2022
Publisher CRC Press
ISBN: 9781032286501
Dewey: 641.013
£39.09
RRP £45.99 Save 15%
3 in Stock
£31.99
RRP £39.99 Save 20%
2 in Stock

Social Drivers In Food Technology

Hardback 4 Dec 2020
ISBN: 9783030503734
£33.74
RRP £44.99 Save 25%
2 in Stock

Japan Nutrition

Hardback 27 Nov 2021
ISBN: 9789811663154
Dewey: 613.20952
£35.99
RRP £44.99 Save 20%
2 in Stock

Transforming food environments

Paperback / softback 22 Mar 2022
Publisher CRC Press
ISBN: 9780367488604
Dewey: 641.3
£38.24
RRP £44.99 Save 15%
1 in Stock

Microbial food safety : a food systems approach

Paperback / softback 15 Mar 2017
Publisher CABI Publishing
ISBN: 9781780644813
Dewey: 363.192
£34.12
RRP £42.65 Save 20%
1 in Stock
£35.99
RRP £39.99 Save 10%
1 in Stock

Spices and Condiments Origin, History and Applications

Hardback 1 Jan 2013
ISBN: 9789351241911
£42.50
RRP £50.00 Save 15%
1 in Stock
£35.99
RRP £39.99 Save 10%
1 in Stock

Fox and Cameron's food science, nutrition & health

Paperback / softback 31 Mar 2006
Publisher Hodder Arnold
ISBN: 9780340809488
Dewey: 613.2
£37.39
RRP £43.99 Save 15%
3 in Stock
£30.59
RRP £35.99 Save 15%

Food, philosophy, and intellectual property : fifty case studies

Hardback 8 May 2024
Publisher Routledge
ISBN: 9781032560649
Dewey: 346.048
£41.64
RRP £48.99 Save 15%

Structure and properties of fat crystal networks

Paperback / softback 25 Jun 2024
Publisher CRC Press
ISBN: 9781032652207
Dewey: 548
£39.09
RRP £45.99 Save 15%

The science of food

Paperback / softback 19 Sep 1996
ISBN: 9780750623735
Dewey: 613.2
£39.09
RRP £45.99 Save 15%

The science of cooking

Paperback / softback 5 Oct 2012
ISBN: 9783642631665
Dewey: 641.5
£44.99
RRP £49.99 Save 10%

HACCP : a food industry briefing

Paperback / softback 22 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118427231
Dewey: 363.192
£33.11
RRP £38.95 Save 15%

Sensory Evaluation of Food : Principles and Practices

Paperback / softback 23 Aug 2016
ISBN: 9781493950393
Dewey: 664.072
£39.99
RRP £49.99 Save 20%

Essential microbiology and hygiene for food professionals

Paperback / softback 27 Apr 2012
Publisher Routledge
ISBN: 9781444121490
Dewey: 664.001579
£40.79
RRP £47.99 Save 15%

Analytical chemistry of foods

Paperback / softback 31 Dec 1998
ISBN: 9780834212985
Dewey: 664.07
£40.49
RRP £44.99 Save 10%

Soil and water conservation for sustainable food production

Paperback / softback 30 Oct 2022
ISBN: 9783031154041
Dewey: 631.4
£35.99
RRP £44.99 Save 20%

Chemistry and hygiene of food additives

Paperback / softback 10 May 2017
ISBN: 9783319570419
Dewey: 664.06
£39.99
RRP £49.99 Save 20%
£39.56
RRP £49.45 Save 20%

Analysis of Sensory Properties in Foods

Paperback / softback 23 Aug 2019
Publisher Mdpi AG
ISBN: 9783039214334
£29.12
RRP £36.40 Save 20%
£35.99
RRP £44.99 Save 20%
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