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Professional chefLevel 2 Diploma

Paperback / softback 8 Jun 2011
ISBN: 9781408039090
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
2 in Stock

Professional cookery: Level 1 diploma

Paperback / softback 28 Jul 2010
Publisher Heinemann
ISBN: 9780435033729
Dewey: 641.57
£39.86
RRP £44.29 Save 10%
2 in Stock

Practical professional cookery

Paperback / softback 9 Aug 1999
ISBN: 9781861528735
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
2 in Stock

The Big Green Egg book

Hardback 5 Nov 2015
ISBN: 9781449471156
Dewey: 641.5784
£29.25
RRP £39.00 Save 25%
3 in Stock

The Franklin Barbecue Collection

Paperback / softback 28 Apr 2020
Publisher Ten Speed Press
ISBN: 9781984858924
Dewey: 641.5784
£31.50
RRP £42.00 Save 25%
2 in Stock

Advanced professional chef: Level 3 diploma

Paperback / softback 4 Apr 2013
ISBN: 9781408064214
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
4 in Stock

Exterior-Barbacoa-Y-A-La-Parrilla-Libro-De-Cocina

Paperback / softback 14 Apr 2022
Publisher IGNACIO GARDON
ISBN: 9781804653111
Dewey: 641.5784
Out of Print
£39.91
RRP £46.95 Save 15%

Feed your people : recipes for big-hearted, big-batch cooking

Hardback 14 Sep 2017
ISBN: 9781576878040
Dewey: 641.57
£37.99

Cooking for crowds

eBook 1 Jan 2014
ISBN: 9781400848829
Dewey: 641.57
Licence From
£40.20
Available on VLeBooks

Professional cooking

Ebook 19 Apr 2018
Publisher Wiley-Blackwell
ISBN: 9781119399629
Dewey: 641.57
Price on Application:
Contact us for further details

Outdoor Cooking: River Cottage Handbook No.17 : no. 17

Ebook 2 May 2019
Publisher Bloomsbury
ISBN: 9781408896587
Dewey: 641.578
Licence From
£43.00
Available on VLeBooks
Licence From
£45.00
Available on VLeBooks

Outdoor Cooking

Hardback 1 Jun 1997
Publisher Time-Life Books
ISBN: 9780783503202
Dewey: 641.5784
£37.95

The campfire cookbook: 80 imaginative recipes for cooking outdoors

eBook 4 Apr 2019
Publisher Dorling Kindersley
ISBN: 9780241403013
Dewey: 641.5782
Licence From
£38.97
Available on VLeBooks
Licence From
£40.00
Available on VLeBooks

Essentials of professional cooking

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030720
Dewey: 641.572
Price on Application:
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Basics of Quantity Food Production

Hardback 1 Mar 1979
ISBN: 9780471034216
Dewey: 641.57
£40.95

The New Professional Chef

Hardback 1 Aug 1991
ISBN: 9780442219826
Dewey: 641.57
£41.50

Professional Cooking

Hardback 31 Dec 1983
ISBN: 9780471082484
Dewey: 641.57
£38.10

Professional Cooking for Canadian Chefs

Mixed media product 7 Jun 2002
ISBN: 9780471216810
Dewey: 641.57
£47.50

Guga: breaking the barbecue rules

eBook 25 Apr 2023
Publisher Alpha Books
ISBN: 9780241889480
Dewey: 641.5784
Licence From
£50.00
Available on VLeBooks

Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!

Ebook 1 Nov 2007
Publisher Scribner
ISBN: 9781439100325
Dewey: 641.5784
Licence From
£50.00
Available on VLeBooks

Professional chef: Level 2 S/NVQ

Paperback / softback 7 Jun 2007
Publisher Cengage ELT BRE
ISBN: 9781844805051
Dewey: 641.57

This title has been replaced View Replacement

The campfire cookbook: 80 imaginative recipes for cooking outdoors

eBook 4 Apr 2019
Publisher Dorling Kindersley
ISBN: 9780241403020
Dewey: 641.5782
Title Unavailable: Withdrawn

Smoke and Fire: Recipes and Menues for Entertaining Outdoors

Spiral bound 13 May 2016
Publisher Assouline
ISBN: 9781614285168
Dewey: 641.578
Out of Print
Out of Print
Out of Print
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