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French pãatisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

Professional patisserie : for levels 2,3 and professional chefs

Designer Cake Decorating : Recipes and Step-by-step Techniques from Top Wedding Cake Makers

Sugar Flowers: The Signature Collection : Master five simple flowers, create countless stunning varieties

Pãatisserie

Patisserie : master the art of French pastry

The art of modern cake : contemporary decorating techniques and recipes for couture confections

The cookie bible

The Cake Bible

Room for dessert

The Biscoff cookie & spread cookbook : irresistible cupcakes, cookies, confections, and more

Deceptive Desserts : A Lady's Guide to Baking Bad!

Patisserie : mastering the fundamentals of French pastry

The art of royal icing

Pierre Hermâe pastries

Patisserie

Cookie canvas: creative designs for every occasion

100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

The great British bake off: Christmas

Konditor & Cook: deservedly legendary baking

Patisserie maison

The everything pie cookbook: includes apple with with a spicy cheddar crust; salted peanut pie; spinach, mushroom and swiss quiche; pomegranate cream cheese pie; blackberry cheese tart-- and hundreds more!

Edible art

Bake it like you mean it: gorgeous cakes from inside out

What's new, cupcake?: ingeniously simple designs for every occasion

Cupcakes, Cookies & Pie, Oh, My!

Finch Bakery Disco Bakes and Party Cakes: Showstopping Treats for Every Occasion

Step-by-step cake decorating

Professional cake decorating

Cakeboi: A Collection of Classic Bakes

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