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Image for The most excellent book of cookery

The most excellent book of cookery

Paperback / softback 30 Apr 2014
Publisher Prospect Books
ISBN: 9781903018965
Dewey: 641.5
£14.40
RRP £18.00 Save 20%
4 in Stock
Image for The food history reader : primary sources

The food history reader : primary sources

Paperback / softback 19 Jun 2014
ISBN: 9780857854131
Dewey: 641.3009
£30.39
RRP £37.99 Save 20%
2 in Stock
Image for The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts

The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts

Paperback / softback 10 Jan 2023
ISBN: 9780252086816
Dewey: 641.8642
£19.19
RRP £23.99 Save 20%
1 in Stock
Image for Beans : a history

Beans : a history

Hardback 1 Sep 2007
Publisher Berg Publishers
ISBN: 9781845204303
Dewey: 641.356509
£40.50
RRP £45.00 Save 10%
Image for A cultural history of food in the Renaissance

A cultural history of food in the Renaissance

series The Cultural Histories Series
Paperback / softback 19 Nov 2015
ISBN: 9781474269926
Dewey: 394.12094
£28.79
RRP £31.99 Save 10%
Image for Food in Early Modern Europe

Food in Early Modern Europe

Hardback 28 Feb 2003
Publisher Greenwood Press
ISBN: 9780313319624
Dewey: 394.1/2/0973
£54.00
Image for Nuts : a global history

Nuts : a global history

series Edible
Hardback 1 Apr 2014
Publisher Reaktion Books
ISBN: 9781780232829
Dewey: 641.34509
£9.74
RRP £12.99 Save 25%
Image for Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history

Paperback / softback 31 Oct 2014
ISBN: 9780520283589
Dewey: 641.309
£33.60
RRP £42.00 Save 20%
Image for Eating right in the Renaissance

Eating right in the Renaissance

series California Studies in Food and Culture
Hardback 1 Feb 2002
ISBN: 9780520229471
Dewey: 641.01309409031
£32.00
RRP £40.00 Save 20%
Image for The banquet : dining in the great courts of late-Renaissance Europe

The banquet : dining in the great courts of late-Renaissance Europe

series The food series
Hardback 19 Mar 2007
ISBN: 9780252031335
Dewey: 394.12094
£32.00
RRP £40.00 Save 20%
Image for Noodle soup : recipes, techniques, obsession

Noodle soup : recipes, techniques, obsession

Paperback / softback 20 Dec 2017
ISBN: 9780252083181
Dewey: 641.813
£15.19
RRP £18.99 Save 20%
Image for Three World Cuisines : Italian, Mexican, Chinese

Three World Cuisines : Italian, Mexican, Chinese

series Rowman & Littlefield Studies in Food and Gastronomy
Hardback 3 May 2012
ISBN: 9780759121256
Dewey: 641.59
£120.00
RRP £150.00 Save 20%
Image for The SAGE encyclopedia of food issues

The SAGE encyclopedia of food issues

Laminated 17 Jun 2015
ISBN: 9781452243016
Dewey: 641.3003
£327.25
RRP £385.00 Save 15%
Image for Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future

series Horning Visiting Scholars Publication
Paperback / softback 30 Oct 2013
ISBN: 9780870717185
Dewey: 394.12
£17.96
RRP £19.95 Save 10%
Image for Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history

Hardback 31 Oct 2014
ISBN: 9780520277458
Dewey: 641.309
£64.00
RRP £80.00 Save 20%
Image for The food history reader : primary sources

The food history reader : primary sources

Hardback 19 Jun 2014
ISBN: 9780857854124
Dewey: 641.3009
£153.00
RRP £170.00 Save 10%
Image for The business of food : encyclopedia of the food and drink industries

The business of food : encyclopedia of the food and drink industries

Hardback 1 Oct 2007
Publisher Greenwood Press
ISBN: 9780313337253
Dewey: 338.4766400973
£80.00
Image for New Orleans : A Food Biography

New Orleans : A Food Biography

series Big City Food Biographies
Hardback 19 Dec 2012
ISBN: 9780759121362
Dewey: 641.300976335
£36.80
RRP £46.00 Save 20%
Image for New Orleans : a food biography

New Orleans : a food biography

series Big City Food Biographies
Paperback / softback 1 Apr 2016
ISBN: 9781442269620
Dewey: 641.5976335
£15.99
RRP £19.99 Save 20%
Image for Food cultures of the world encyclopedia

Food cultures of the world encyclopedia

Hardback 25 May 2011
Publisher Greenwood Press
ISBN: 9780313376269
Dewey: 394.1203
£304.20
RRP £338.00 Save 10%
Image for At the table : food and family around the world

At the table : food and family around the world

Paperback / softback 30 Nov 2023
ISBN: 9798765114711
Dewey: 394.12
£26.09
RRP £28.99 Save 10%
Image for Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650

series The Greenwood Press 'daily life through history' series
Hardback 30 Jun 2006
Publisher Greenwood Press
ISBN: 9780313330964
Dewey: 641.59409
£43.00
Image for Food and faith in Christian culture

Food and faith in Christian culture

series Arts and Traditions of the Table: Perspectives on Culinary History
Hardback 27 Dec 2011
ISBN: 9780231149969
Dewey: 248.4
£73.60
RRP £92.00 Save 20%
Image for Food and faith in Christian culture

Food and faith in Christian culture

series Arts and Traditions of the Table: Perspectives on Culinary History
Paperback / softback 27 Dec 2011
ISBN: 9780231149976
Dewey: 248.4
£22.40
RRP £28.00 Save 20%
Image for The banquet: dining in the great courts of late-Renaissance Europe : 21

The banquet: dining in the great courts of late-Renaissance Europe : 21

series The food series
eBook 19 Mar 2007
ISBN: 9780252050541
Dewey: 394.12094
Licence From
£19.95
Available on VLeBooks
Image for Noodle soup: recipes, techniques, obsession

Noodle soup: recipes, techniques, obsession

eBook 30 Jan 2018
ISBN: 9780252050190
Dewey: 641.813
Licence From
£14.95
Available on VLeBooks
Image for Food cultures of the world encyclopedia

Food cultures of the world encyclopedia

Ebook 25 May 2011
Publisher Greenwood Press
ISBN: 9780313376276
Dewey: 394.1203
Licence From
£393.75
Available on VLeBooks
Image for Food : a cultural culinary history

Food : a cultural culinary history

downloadable audio 26 May 2016
Publisher The Great Courses
ISBN: 9781682763650
Dewey: 394.1209
£129.54
Image for Eating Right in the Renaissance : 2

Eating Right in the Renaissance : 2

series California Studies in Food and Culture
Ebook 1 Feb 2002
ISBN: 9780520927285
Dewey: 641.013
Licence From
£40.00
Available on VLeBooks
Image for Three World Cuisines: Italian, Mexican, Chinese

Three World Cuisines: Italian, Mexican, Chinese

series Rowman & Littlefield Studies in Food and Gastronomy
Ebook 3 May 2012
Publisher Altamira Press
ISBN: 9780759121270
Licence From
£142.00
Available on VLeBooks
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